Evaluation of commercial feeds intended for the Brazilian production of Nile tilapia (Oreochromis niloticus L.): Nutritional and environmental implications

Aquaculture Nutrition

Volumn 21, Issue 3, 2015, Pages 311-320

  Montanhini Neto, R ^a   Ostrensky, A ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Aquaculture; Composition; Diets; Digestibility; Eutrophication; Feedstuffs

Indexed keywords

OREOCHROMIS NILOTICUS;

EID: 84928237526     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/anu.12154     Document Type: Article

References (59)

1. Akiyama, T., Oohara, T. & Yamamoto, T. (1997) Comparison of essential amino acid requirements with A/E ratio among fish species. Fish. Sci., 63, 963-970.
2. Amirkolaie, A.K. (2011) Reduction in the environmental impact of waste discharged by fish farms through feed and feeding. Rev. Aquacult., 3, 19-26.
3. Baker, D. (2009) Advances in protein-amino acid nutrition of poultry. Amino Acids, 37, 29-41.
4. Boisen, S., Hvelplund, T. & Weisbjerg, M.R. (2000) Ideal amino acid profiles as a basis for feed protein evaluation. Livest. Prod. Sci., 64, 239-251.
5. Boyd, C.E. & Massaut, L. (1999) Risks associated with the use of chemicals in pond aquaculture. Aquacult. Eng., 20, 113-132.
6. Brazil (2013) Statistical Bulletin of Fisheries and Aquaculture - 2011. Ministry of State for Fisheries and Aquaculture, Brasília, Brazil.
7. Bueno, G.W., Marengoni, N.G., Gonçalves, A.C., Boscolo, W.R. & Teixeira, R.D.A. (2008) Trophic level and bioaccumulation of total phosphorus in cage fish rearing in the aquaculture area at Itaipu reservoir. Acta. Sci. Biol. Sci., 30, 237-243.
8. Bureau, D.P. & Cho, C.Y. (1999) Phosphorus utilization by rainbow trout (Oncorhynchus mykiss): estimation of dissolved phosphorus waste output. Aquaculture, 179, 127-140.
9. Cao, L., Wang, W., Yang, C., Yang, Y., Diana, J., Yakupitiyage, A., Luo, Z. & Li, D. (2007) Application of microbial phytase in fish feed. Enzyme Microb. Technol., 40, 497-507.
10. Cheng, K.-M., Hu, C.-Q., Liu, Y.-N., Zheng, S.-X. & Qi, X.-J. (2006) Effects of dietary calcium, phosphorus and calcium/phosphorus ratio on the growth and tissue mineralization of Litopenaeus vannamei reared in low-salinity water. Aquaculture, 251, 472-483.
11. Cowey, C.B. (1994) Amino acid requirements of fish: a critical appraisal of present values. Aquaculture, 124, 1-11.
12. Cowey, C.B. (1995) Intermediary metabolism in fish with reference to output of end products of nitrogen and phosphorus. Water Sci. Technol., 31, 21-28.
13. Cyrino, J.E.P., Bicudo, Á.J.D.A., Sado, R.Y., Borghesi, R. & Dairik, J.K. (2010) Fish farming and the environment: the use of environmental friendly feeds in fish culture. Braz. J. Anim. Sci., 39, 68-87.
14. David, C.P.C., Sta. Maria, Y.Y., Siringan, F.P., Reotita, J.M., Zamora, P.B., Villanoy, C.L., Sombrito, E.Z. & Azanza, R.V. (2009) Coastal pollution due to increasing nutrient flux in aquaculture sites. Environ. Geol., 58, 447-454.
15. Dosdat, A. (2001) Environmental impact of aquaculture in the Mediterranean: Nutritional and feeding aspects. In: Environmental Impact Assessment of Mediterranean Aquaculture Farms (Uriarte, A. & Basurco, B. eds), pp. 23-36. CIHEAM-IAMZ, Zaragoza.
16. Einen, O., Holmefjord, I., Åsgård, T. & Talbot, C. (1995) Auditing nutrient discharges from fish farms: theoretical and practical considerations. Aquacult. Res., 26, 701-713.
17. Fernandes, M., Lauer, P., Cheshire, A. & Angove, M. (2007) Preliminary model of nitrogen loads from southern bluefin tuna aquaculture. Mar. Pollut. Bull., 54, 1321-1332.
18. Flik, G. & Verbost, P.M. (1993) Calcium transport in fish gills and intestine. J. Exp. Biol., 184, 17-29.
19. 2+ flux rates and internal calcium pools in the freshwater cichlid teleost, Oreochromis mossambicus. J. Exp. Biol., 120, 249-264.
20. Furuya, W.M. (2010) Tabelas Brasileiras Para a Nutrição de Tilápias. GMF, Toledo.
21. Furuya, W.M., Pezzato, L.E., Barros, M.M., Pezzato, A.C., Furuya, V.R.B. & Miranda, E.C. (2004) Use of ideal protein concept for precision formulation of amino acid levels in fish-meal-free diets for juvenile Nile tilapia (Oreochromis niloticus L.). Aquacult. Res., 35, 1110-1116.
22. Gaye-Siessegger, J., Focken, U., Abel, H. & Becker, K. (2007) Influence of dietary non-essential amino acid profile on growth performance and amino acid metabolism of Nile tilapia, Oreochromis niloticus (L.). Comp. Biochem. Physiol. A Mol. Integr. Physiol., 146, 71-77.
23. Kaushik, S.J. & Seiliez, I. (2010) Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs. Aquacult. Res., 41, 322-332.
24. Lee, C., Hristov, A.N., Cassidy, T.W., Heyler, K.S., Lapierre, H., Varga, G.A., de Veth, M.J., Patton, R.A. & Parys, C. (2012) Rumen-protected lysine, methionine, and histidine increase milk protein yield in dairy cows fed a metabolizable protein-deficient diet. J. Dairy Sci., 95, 6042-6056.
25. Levings, C.D. (1994) Some ecological concerns for net-pen culture of salmon on the coasts of the northeast Pacific and Atlantic oceans, with special reference to British Columbia. J. Appl. Aquacult., 4, 65-141.
26. Li, P., Mai, K., Trushenski, J. & Wu, G. (2009) New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds. Amino Acids, 37, 43-53.
27. Li, Y., Bordinhon, A., Allen Davis, D., Zhang, W. & Zhu, X. (2013) Protein:energy ratio in practical diets for Nile tilapia Oreochromis niloticus. Aquacult. Int., 21, 1109-1119.
28. Liebert, F. & Portz, L. (2005) Nutrient utilization of Nile tilapia Oreochromis niloticus fed plant based low phosphorus diets supplemented with graded levels of different sources of microbial phytase. Aquaculture, 248, 111-119.
29. Liu, J., Wang, Z. & Lin, W. (2010) De-eutrophication of effluent wastewater from fish aquaculture by using marine green alga Ulva pertusa. Chin. J. Oceanol. Limnol., 28, 201-208.
30. Maga, J.A. (1982) Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis. J. Agric. Food Chem., 30, 1-9.
31. Mambrini, M. & Kaushik, S.J. (1994) Partial replacement of dietary protein nitrogen with dispensable amino acids in diets of Nile tilapia, Oreochromis niloticus. Comp. Biochem. Physiol. A Physiol., 109, 469-477.
32. Martinez, J.L. (2009) Environmental pollution by antibiotics and by antibiotic resistance determinants. Environ. Pollut., 157, 2893-2902.
33. Mayer-Gostan, N., Bornancin, M., de Renzis, G., Naon, R., Yee, J.A., Shew, R.L. & Pang, P.K.T. (1983) Extraintestinal calcium uptake in the killifish, Fundulus heteroclitus. J. Exp. Zool., 227, 329-338.
34. McCormick, S.D., Hasegawa, S. & Hirano, T. (1992) Calcium uptake in the skin of a freshwater teleost. Proc. Natl Acad. Sci. USA, 89, 3635-3638.
35. Miranda, E.C.D., Pezzato, A.C., Pezzato, L.E., Graner, C.F., Rosa, G.J. & Pinto, L.G.Q. (2000) Availability of calcium:phosphorus ratio in diets for Nile tilapia (Oreochromis niloticus). Braz. J. Anim. Sci., 29, 2162-2171.
36. Ngamsnae, P., De Silva, S. & Gunasekera, R. (1999) Arginine and phenylalanine requirement of juvenile silver perch Bidyanus bidyanus and validation of the use of body amino acid composition for estimating individual amino acid requirements. Aquacult. Nutr., 5, 173-180.
37. NRC (2011) Nutrient Requirements of Fish and Shrimp. The National Academies Press, Washington, DC.
38. Nunes, A.J.P. (2012) Tilapia cage farm management in Brazil. Int. Aquafeed, 15, 16-17.
39. Páez-Osuna, F., Guerrero-Galván, S.R. & Ruiz-Fernández, A.C. (1999) Discharge of nutrients from shrimp farming to coastal waters of the Gulf of California. Mar. Pollut. Bull., 38, 585-592.
40. Peres, H. & Oliva-Teles, A. (2006) Effect of the dietary essential to non-essential amino acid ratio on growth, feed utilization and nitrogen metabolism of European sea bass (Dicentrarchus labrax). Aquaculture, 256, 395-402.
41. Pezzato, L.E., Miranda, E.C.D., Barros, M.M., Pinto, L.G.Q., Furuya, W.M. & Pezzato, A.C. (2002) Apparent digestibility of feedstuffs by Nile tilapia (Oreochromis niloticus). Braz. J. Anim. Sci., 31, 1595-1604.
42. Pond, W.G., Pond, K.R., Church, D.C. & Schoknecht, P.A. (2005) Basic Animal Nutrition And Feeding. John Wiley & Sons, New York.
43. Ravindran, V., Ravindran, G. & Sivalogan, S. (1994) Total and phytate phosphorus contents of various foods and feedstuffs of plant origin. Food Chem., 50, 133-136.
44. Rostagno, H.S. (2011) Tabelas Brasileiras Para Aves e Suínos: Composição de Alimentos e Exigências Nutricionais. Editora da UFV, Viçosa.
45. Roy, P.K. & Lall, S.P. (2004) Urinary phosphorus excretion in haddock, Melanogrammus aeglefinus (L.) and Atlantic salmon, Salmo salar (L.). Aquaculture, 233, 369-382.
46. Sadiku, S.O.E. & Jauncey, K. (1995) Digestibility, apparent amino acid availability and waste generation potential of soybean flour: poultry meat meal blend based diets for tilapia, Oreochromis niloticus (L.), fingerlings. Aquacult. Res., 26, 651-657.
47. Santiago, C.B. & Lovell, R.T. (1988) Amino acid requirements for growth of Nile tilapia. J. Nutr., 118, 1540-1546.
48. Schindler, D.W. (1971) Carbon, nitrogen, and phosphorus and the eutrophication of freshwater lakes. J. Phycol., 7, 321-329.
49. Schuhmacher, A., Wax, C. & Gropp, J.M. (1997) Plasma amino acids in rainbow trout (Oncorhynchus mykiss) fed intact protein or a crystalline amino acid diet. Aquaculture, 151, 15-28.
50. Smith, V.H., Tilman, G.D. & Nekola, J.C. (1999) Eutrophication: impacts of excess nutrient inputs on freshwater, marine, and terrestrial ecosystems. Environ. Pollut., 100, 179-196.
51. Sugiura, S.H., Dong, F.M. & Hardy, R.W. (2000) Primary responses of rainbow trout to dietary phosphorus concentrations. Aquacult. Nutr., 6, 235-245.
52. Sugiura, S.H., Marchant, D.D., Kelsey, K., Wiggins, T. & Ferraris, R.P. (2006) Effluent profile of commercially used low-phosphorus fish feeds. Environ. Pollut., 140, 95-101.
53. Talbot, C. & Hole, R. (1994) Fish diets and the control of eutrophication resulting from aquaculture. J. Appl. Ichthyol., 10, 258-270.
54. Tanaka, Y. & Kadowaki, S. (1995) Kinetics of nitrogen excretion by cultured flounder Paralichthys olivaceus. J. World Aquacult. Soc., 26, 188-193.
55. Tuitoek, K., Young, L.G., Lange, C.F. & Kerr, B.J. (1997) The effect of reducing excess dietary amino acids on growing-finishing pig performance: an elevation of the ideal protein concept. J. Anim. Sci., 75, 1575-1583.
56. Vielma, J. & Lall, S.P. (1998) Phosphorus utilization by Atlantic salmon (Salmo salar) reared in freshwater is not influenced by higher dietary calcium intake. Aquaculture, 160, 117-128.
57. Walton, M.J. & Wilson, R.P. (1986) Postprandial changes in plasma and liver free amino acids of rainbow trout fed complete diets containing casein. Aquaculture, 51, 105-115.
58. Waters, D., Jenkins, A., Staples, T. & Donald, A.P. (1991) The importance of hydrological source areas in terrestrial liming. Water Environ. J., 5, 336-341.
59. Zarate, D.D. & Lovell, R.T. (1997) Free lysine (l-lysine HCl) is utilized for growth less efficiently than protein-bound lysine (soybean meal) in practical diets by young channel catfish (Ictalurus punctatus). Aquaculture, 159, 87-100.