Use of ideal protein concept for precision formulation of amino acid levels in fish-meal-free diets for juvenile Nile tilapia (Oreochromis niloticus L.)

Aquaculture Research

Volumn 35, Issue 12, 2004, Pages 1110-1116

  Furuya, Wilson M ^a   Pezzato, Luiz E ^b   Barros, Margarida M ^b   Pezzato, A C ^b   Furuya, Valéria R B ^a   Miranda, Edma C ^b  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Amino acids; Ideal protein; Nile tilapia; Oreochromis niloticus; Performance

Indexed keywords

AMINO ACID; AQUACULTURE; ARTIFICIAL DIET; JUVENILE; PROTEIN;

GLYCINE MAX; OREOCHROMIS; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 4944235872     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2004.01133.x     Document Type: Conference Paper

References (46)

1. Akiyama T., Oohara T. & Yamamoto T. (1997) Comparison of essential amino acid requirements with A/E ratio among fish species (review paper). Fisheries Science 63, 963-970.
2. Association of Official Analytical Chemists (AOAC) (1990) Official Methods of Analysis. 15th edn. Association of Official Analytical Chemists, Washington, DC, USA.
3. Association of Official Analytical Chemists (AOAC) (1995) Official Methods of Analysis, 16th edn. Association of Official Analytical Chemists, Arlington, VA, USA.
4. Bai S.C. & Gatlin D.M. (1994) Effect of L-lysine supplementation of diets with different protein levels and sources on channel catfish Ictalurus punctatus (Rafinesque). Aquaculture and Fisheries Management 25, 465-474.
5. Bergheim A. & Sveier H. (1995) Replacement of fish meal in salmonid diets by soya meal reduces phosphorus excretion. Aquaculture International 3, 265-268.
6. Brown P.B. (1995) Using whole-body amino acid patterns and quantitative requirements to rapidly develop diets for news species such as striped bass (Morone saxatilis). Journal of Applied Ichthyology 11, 342-346.
7. 14C) amino acids by rainbow trout Salmo gairdneri Richardson. Journal of Fish Biology 33, 293-305.
8. Davies S.J. & Morris P.C. (1997) Influence of multiple amino acids supplementation on the performance of rainbow trout. Oncorhynchus mykiss (Walbaum), fed soya based diets. Aquaculture Research 28, 65-74.
9. Davies S.J., Morris P.C. & Baker R.T. (1997) Fartial substitution of fish meal and full-fat soya bean meal with wheat gluten and influence of lysine supplementation in diets for rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Research 28, 317-328.
10. El-Dahhar A.A. & El-Shazli A. (1993) Effect of essential amino acid (methionine and lysine) and treated oil in fish diet on growth performance and feed utilization of Nile tilapia Oreochromis niloticus. Aquaculture and Fisheries Management 24, 731-739.
11. El-Sayed A.F.M. (1998) Total replacement of fish meal with animal protein sources in Nile tilapia, Oreochromis niloticus (L). feeds. Aquaculture Research 29, 275-280.
12. Fitzsimmons K. (2000) Future trends of tilapia aquaculture in the Américas. In:Tilapia Aquaculture in the Américas (ed. by B.A. Costa Pierce & J. Rakocy), pp. 252-264. World Aquaculture Society, Baton Rouge, LA, USA.
13. Floreto E.A.T., Bayer R.C. & Brown P.B. (2000) The effects of soybean-based diets, with and without amino acid supplementation, on growth and biochemical composition of juvenile American lobster. Homarus americanus. Aquaculture 189, 211-235.
14. Furuya W.M., Pezzato L.E., Barros M.M., Furuya V.R.B. & Miranda E.C. (2001a) Apparent digestibility coefficients of energy and nutrients of some ingredients for Nile tilapia. Oreochromis niloticus (L.) (Thai strain). Acta Scientiarum 23, 465-469.
15. Furuya W.M., Pezzato L.E., Miranda E.C., Pezzato A.C. & Barros M.M. (2001b) Digestibility coefficients and digestible amino acids values of some ingredients for Nile tilapia, Oreochromis niloticus. Revista da Sociedade Brasileira de Zootecnia 30, 1143-1149.
16. Furuya W.M., Hayashi C., Botaro D., Neves P.R., Silva L.C.R. & Furuya V.R.B. (2001c) Nutritional requirements of total and digestible methionine+cystine for reversed fingerling of Nile tilapia, Oreochronus niloticus, based on the ideal protein concept. Acta Scientiarum 23, 885-889.
17. Gur N. (1997) Innovations in tilapia nutrition in Israel. The Israeli Journal of Aquaculture - Bamidgeh 49, 151-159.
18. Jackson A.J. & Capper B.S. (1982) Investigations into the requirements of the tilapia, Sarotherodon mossambicus for dietary methionine, lysine and arginine in semisynthetic diets. Aquaculture 29, 289-297.
19. Kaushik S.J., Cravedi J.P., Lalles J.P., Sumpter J., Fauconneau B. & Laroche M. (1995) Partial or total replacement of fish meal by soybean meal protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss. Aquaculture 133, 257-274.
20. Ketola H.G. (1982) Amino acid nutrition of fishes: requirements and supplementation's of diets. Comparative Biochemistry and Physiology 73 B, 17-24.
21. Krogdahl A., Lea T.B. & Olli J.J. (1994) Soybean proteinase inhibitors affect intestinal trypsin activities and amino acid digestibilities in rainbow trout (Oncorhynchus mykiss). Comparative Biochemistry and Physiology 107, 215-219.
22. McClain W.R. & Gatlin D.M. (1988) Dietary zinc requirement of Oreochromis aureus and effects of dietary calcium and phytate o zinc availability. Journal of the World Aquaculture Society 19, 103-108.
23. Moon H.Y. & Gatlin D.M. (1991) Total sulfur amino acid requirement of juvenile red drum, Scianops ocellatus. Aquaculture 95, 97-106.
24. Murai T., Ogata H., Kisutarak P. & Arai S. (1986) Effects of amino acids supplementation and methanol treatment on utilization of soy flour by fingerling carp. Aquaculture 56, 197-206.
25. Ngamsnae P., De Silva S.S. & Gunasekera R.M. (1999) Arginine and phenylalanine requirement of juvenile silver perch, Bidyanus bidyanus and validation of the use of body amino acid composition for estimating individual amino acid requirements. Aquaculture Nutrition 5, 173-180.
26. NRC (National Research Council) (1993) Nutrient Requirements of Fish. National Academy Press, Washington, DC, USA.
27. Odum O. & Ejike C. (1991) Aspects of amino acid utilization in the cichlid Oreochromis niloticus L. Acta Hydrobiology 33, 345-352.
28. Pack M. & Rodehutscord M. (1995) Extending the ideal protein concept to fish nutrition. Feed Mix 3, 23-25.
29. Plakas S.M. & Katayama T. (1981) Apparent digestibilities of amino acids from three regions of the gastrointestinal tract of carp (Cyprinus carpio) after ingestion of a protein and corresponding free amino acid diet. Aquaculture 24, 309-314.
30. Robinson E.H. (1991) Improvement of cottonseed meal protein with supplemental lysine in feeds for channel catfish. Journal of Applied Aquaculture 1, 1-14.
31. Robinson E.H. & Li M.H. (1994) Use of plant protein in catfish feeds: replacement of soybean meal with cottonseed meal and replacement of fish meal with soybean meal and cottonseed meal. Journal of the World Aquaculture Society 25, 271-276.
32. Rodehutscord M., Borchert F., Gregus Z. & Pfeffer E. (2000) Availability and utilization of free lysine in rainbow trout (Oncorhynchus mykiss). 2. Comparison of L-lysine -HCl and L-lysine sulphate. Aquaculture 187, 177-183.
33. Schuhmacher A., Wax C. & Gropp J.M. (1997) Plasma amino acids in rainbow trout (Oncorhynchus mykiss) fed intact protein or a crystalline amino acid diet. Aquaculture 151, 15-28.
34. Snedecor G.W. & Cochran W.G. (1980) Statistical Methods. The Iowa State University Press, Ames, IA, USA.
35. Spinelli J., Houle C.R. & Wekell J.C. (1983) The effect of phytates on the growth of rainbow trout (Salmo gairdneri) fed purified diets containing varying quantities of calcium and magnesium. Aquaculture 30, 71-83.
36. Statistical Analysis Systems - SAS (1985) Uses Guide, Version 6, 4th edn. SAS Institute, Cary, NC, USA.
37. Tacon A.J. (1989) Nutrition y alimentacion de peces y camarones culivados: Manual de Capacitacion. FAO, Brasilia, Brazil, 572 pp.
38. Tantikitti C. & March B.E. (1995) Dynamics of plasma free amino acids in rainbow trout (Oncorhynchus mykiss) under variety of dietary conditions. Fish Physiology and Biochemistry 14, 179-194.
39. Viola S. & Arieli Y. (1983) Nutrition studies in tilapia hybrids. II. The effects of oils supplement to practical diets for intensive aquaculture. Bamidgeh 35, 44-52.
40. Viola S., Angeoni H. & Lahav E. (1994) Present limits of protein sparing by amino acid supplementation of practical carp and tilapia feeds. The Israeli Journal of Aquaculture - Bamidgeh 46, 203-211.
41. Webster C.D., Goodgame-Tiu L.S. & Tidwell J.H. (1995) Total replacement of fish meal by soybean meal, with various percentages of supplemental L-methionine, in diets for blue catfish. Ictalurus punctatus (Lesueur). Aquaculture Research 26, 299-306.
42. Wilson R.P. (1991) Amino acid nutrition of fish: a new method of estimating requirement values. In: Proceedings of the US-Japan Symposium on Aquaculture Nutrition, 20, Newport, OR, USA. 1991 (ed. by M.R. Collie & J.P. McVey), pp. 49-54.
43. Wilson R.P. & Poe W.E. (1985) Relationship of whole and egg essential amino acid patterns to amino acid requirement patterns in channel catfish (Ictalurus punctatus). Comparative Biochemistry and Physiology 80B, 385-388.
44. Wilson R.P., Robinson E.H. & Poe W.E. (1981) Apparent and true availability of amino acids from common feed ingredients for channel catfish. Journal of Nutrition 111, 923-929.
45. Yamada S., Simpsom K., Tanaka Y. & Katayama T. (1981) Plasma amino acid changes in rainbow trout force-fed casein and corresponding amino acid mixture. Bulletin of the Japanese Society for Scientific Fisheries 47, 1035-1040.
46. Zarate D.D. & Lovell R.T. (1997) Free lysine (L-lysine, HCL) is utilised for growth less efficiently than protein-bound lysine (soybean meal) in practical diets by young channel catfish. Aquaculture 159, 87-100.