Relationship of deoxynivalenol content in grain, chaff, and straw with Fusarium head blight severity in wheat varieties with various levels of resistance

Toxins

Volumn 7, Issue 3, 2015, Pages 728-742

  Ji, Fang ^a,b   Wu, Jirong ^a,b   Zhao, Hongyan ^a,b   Xu, Jianhong ^a,b   Shi, Jianrong ^a,b  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Deoxynivalenol; FHB severity; Wheat varieties

Indexed keywords

MYCOTOXIN; VOMITOXIN; TRICHOTHECENE DERIVATIVE;

ARTICLE; CONTROLLED STUDY; DISEASE SEVERITY; FUNGICIDE RESISTANCE; FUSARIUM GRAMINEARUM; FUSARIUM HEAD BLIGHT; GENETIC ANALYSIS; GENETIC VARIABILITY; GENOTYPE; GLUME; GRAIN; LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT STRUCTURES; SPIKELET; STRAW; TANDEM MASS SPECTROMETRY; TOXIN ANALYSIS; WHEAT; ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; FOOD CONTROL; FUSARIUM; MICROBIOLOGY; PLANT DISEASE;

FUSARIUM; TRITICUM AESTIVUM;

CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUSARIUM; PLANT DISEASES; TANDEM MASS SPECTROMETRY; TRICHOTHECENES; TRITICUM;

EID: 84928128632     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins7030728     Document Type: Article

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