Natural occurrence of deoxynivalenol and zearalenone in wheat from Jiangsu province, China

Food Chemistry

Volumn 157, Issue , 2014, Pages 393-397

  Ji, Fang ^a   Xu, Jianhong ^a   Liu, Xin ^a   Yin, Xianchao ^a   Shi, Jianrong ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

China; Deoxynivalenol; Occurrence; Wheat; Zearalenone

Indexed keywords

FOOD TECHNOLOGY; PHYSICAL CHEMISTRY;

CHINA; DEOXYNIVALENOL; OCCURRENCE; WHEAT; ZEARALENONE;

HEALTH RISKS;

RAIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE;

ARTICLE; CHINA; CONTROLLED STUDY; FOOD ANALYSIS; FOOD INTAKE; FUSARIUM; FUSARIUM HEAD BLIGHT; HEALTH HAZARD; HUMAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PREVALENCE; SAMPLE; WHEAT; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING;

CHINA; FUSARIUM; HUMANS; TRICHOTHECENES; TRITICUM; ZEARALENONE;

EID: 84896142934     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.058     Document Type: Article

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