Quantification of nerolidol in mouse plasma using gas chromatography-mass spectrometry

Journal of Pharmaceutical and Biomedical Analysis

Volumn 111, Issue , 2015, Pages 100-103

  Saito, Alexandre Yukio ^a   Sussmann, Rodrigo Antonio Ceschini ^a   Kimura, Emilia Akemi ^a   Cassera, Maria Belen ^b   Katzin, Alejandro Miguel ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

GC MS; Nerolidol; Plasma; Quantification; Sesquiterpene

Indexed keywords

FARNESOL; NEROLIDOL; COSMETIC; ESSENTIAL OIL; SESQUITERPENE;

ACCURACY; ADULT; ANIMAL EXPERIMENT; ARTICLE; DRUG BLOOD LEVEL; IN VITRO STUDY; ION MONITORING; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MALE; MASS FRAGMENTOGRAPHY; MOLECULAR WEIGHT; MOUSE; NONHUMAN; PRIORITY JOURNAL; SIGNAL NOISE RATIO; SOLVENT EXTRACTION; ANIMAL; BAGG ALBINO MOUSE; BLOOD; CALIBRATION; CHEMISTRY; PLASMA; PROCEDURES;

ANIMALS; CALIBRATION; COSMETICS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIMIT OF DETECTION; MALE; MICE; MICE, INBRED BALB C; OILS, VOLATILE; PLASMA; SESQUITERPENES;

EID: 84927923122     PISSN: 07317085     EISSN: 1873264X     Source Type: Journal    
DOI: 10.1016/j.jpba.2015.03.030     Document Type: Article

References (18)

1. Lang G.R., Buchbauer G. Flavour Fragr. J. 2012, 27:13-39.
2. Koudou J., Abena A.A., Ngaissona P., Bessiere J.M. Fitoterapia 2005, 76:700-703.
3. Wattenberg L.W. Carcinogenesis 1991, 12:151-152.
4. Lapczynski A., Bhatia S.P., Letizia C.S., Api A.M. Food Chem. Toxicol. 2008, 46(Suppl. 11):S247-S250.
5. Brehm-Stecher B.F., Johnson E.A. Antimicrob. Agents Chemother. 2003, 47:3357-3360.
6. Williams A.C., Barry B.W. Adv. Drug Deliv. Rev. 2004, 56:603-618.
7. Arruda D.C., D'Alexandri F.L., Katzin A.M., Uliana S.R. Antimicrob. Agents Chemother. 2005, 49:1679-1687.
8. Hoet S., Stevigny C., Herent M.F., Quetin-Leclercq J. Planta Med. 2006, 72:480-482.
9. Nibret E., Wink M. Phytomed.: Int. J. Phytother. Phytopharmacol. 2010, 17:911-920.
10. Rodrigues Goulart H., Kimura E.A., Peres V.J., Couto A.S., Aquino Duarte F.A., Katzin A.M. Antimicrob. Agents Chemother. 2004, 48:2502-2509.
11. Silva M.P., Oliveira G.L., de Carvalho R.B., de Sousa D.P., Freitas R.M., Pinto P.L., de Moraes J. Molecules 2014, 19:3793-3803.
12. AbouLaila M., Sivakumar T., Yokoyama N., Igarashi I. Parasitol. Int. 2010, 59:278-282.
13. Ma C., Qu Y., Zhang Y., Qiu B., Wang Y., Chen X. Food Chem. 2014, 152:285-290.
14. Rodriguez S., Kirby J., Denby C.M., Keasling J.D. Nat. Protoc. 2014, 9:1980-1996.
15. Mendanha S.A., Moura S.S., Anjos J.L., Valadares M.C., Alonso A. Toxicol. In Vitro 2013, 27:323-329.
16. Green S.A., Chen X., Nieuwenhuizen N.J., Matich A.J., Wang M.Y., Bunn B.J., Yauk Y.K., Atkinson R.G. J. Exp. Bot. 2012, 63:1951-1967.
17. Bouwmeester H.J., Verstappen F.W., Posthumus M.A., Dicke M. Plant Physiol. 1999, 121:173-180.
18. Williams A., Ryan D., Olarte Guasca A., Marriott P., Pang E. J. Chromatogr. B: Analyt. Technol. Biomed. Life Sci. 2005, 817:97-107.