Determination of nerolidol in teas using headspace solid phase microextraction-gas chromatography

Food Chemistry

Volumn 152, Issue , 2014, Pages 285-290

  Ma, Chunhua ^a,c   Qu, Yanqin ^a   Zhang, Yingxue ^a   Qiu, Bin ^a   Wang, Yiru ^b   Chen, Xi ^b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b XIAMEN UNIVERSITY   (China)

^c WUYI UNIVERSITY   (China)

Author keywords

GC; Nerolidol; Solid phase microextraction; Tea

Indexed keywords

CHEMICAL ANALYSIS; GAS CHROMATOGRAPHY; GAS GENERATORS;

EXTRACTION TEMPERATURES; GAS CHROMATOGRAPHY-FLAME IONIZATION DETECTORS; GC; HEADSPACE SOLID PHASE MICROEXTRACTION; NEROLIDOL; QUANTITATIVE DETERMINATIONS; SOLID-PHASE MICROEXTRACTION; TEA;

EXTRACTION;

NEROLIDOL;

ARTICLE; GAS CHROMATOGRAPHY; HEADSPACE SOLID PHASE MICROEXTRACTION; LIMIT OF DETECTION; QUANTITATIVE ANALYSIS; SOLID PHASE MICROEXTRACTION; TEA; TEMPERATURE; TIME;

GC; NEROLIDOL; SOLID PHASE MICROEXTRACTION; TEA;

CAMELLIA SINENSIS; CHROMATOGRAPHY, GAS; PLANT EXTRACTS; SESQUITERPENES; SOLID PHASE MICROEXTRACTION; TEA;

EID: 84890820654     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.010     Document Type: Article

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