Impact of Clostridium spp. on cheese characteristics: Microbiology, color, formation of volatile compounds and off-flavors

Food Control

Volumn 56, Issue , 2015, Pages 186-194

  Gómez Torres, Natalia ^a   Garde, Sonia ^a   Peirotén, Ángela ^a   Ávila, Marta ^a  

^a INIA   (Spain)

Author keywords

Cheese; Clostridium; Late blowing defect; Off flavors; Spoilage; Volatiles

Indexed keywords

CLOSTRIDIUM; CLOSTRIDIUM BEIJERINCKII; CLOSTRIDIUM BUTYRICUM; CLOSTRIDIUM SPOROGENES; CLOSTRIDIUM TYROBUTYRICUM;

EID: 84927767301     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.03.025     Document Type: Article

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