메뉴 건너뛰기




Volumn 117, Issue 5, 2015, Pages 1506-1526

EU organic logo and its perception by consumers

Author keywords

Attitude behaviour discrepancy; Communication; Consumer attitudes; Consumer purchasing decisions; Organic marketing; Product information

Indexed keywords


EID: 84927726986     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/BFJ-08-2014-0298     Document Type: Article
Times cited : (46)

References (52)
  • 1
    • 70350379589 scopus 로고    scopus 로고
    • Personal determinants of organic food consumpion: A review
    • Aertsens, J., Verbeke, W., Moendelaers, K. and von Huylenbroeck, G. (2009), “Personal determinants of organic food consumpion: a review”, British Food Journal, Vol. 111 No. 10, pp. 1140-1167.
    • (2009) British Food Journal , vol.111 , Issue.10 , pp. 1140-1167
    • Aertsens, J.1    Verbeke, W.2    Moendelaers, K.3    Von Huylenbroeck, G.4
  • 3
    • 84857652769 scopus 로고    scopus 로고
    • System dynamics in food quality certifications: Development of an audit integrity system
    • Albersmeier, F., Schulze, H. and Spiller, A. (2010), “System dynamics in food quality certifications: development of an audit integrity system”, International Journal on Food System Dynamics, Vol. 1 No. 19, pp. 69-81.
    • (2010) International Journal on Food System Dynamics , vol.1 , Issue.19 , pp. 69-81
    • Albersmeier, F.1    Schulze, H.2    Spiller, A.3
  • 4
    • 0002494117 scopus 로고
    • External search effort: An investigation across several product categories
    • Beatty, S.E. and Smith, S.M. (1987), “External search effort: an investigation across several product categories”, Journal of Consumer Research, Vol. 14 No. 1, pp. 83-95.
    • (1987) Journal of Consumer Research , vol.14 , Issue.1 , pp. 83-95
    • Beatty, S.E.1    Smith, S.M.2
  • 5
    • 0033950838 scopus 로고    scopus 로고
    • Organic production and ethical trade: Definition, practice and links
    • Browne, A.W., Harris, P.J.C., Hofny-Collins, A.H., Pasiecznik, N. and Wallace, R. (2000), “Organic production and ethical trade: definition, practice and links”, Food Policy, Vol. 25 No. 1, pp. 69-89.
    • (2000) Food Policy , vol.25 , Issue.1 , pp. 69-89
    • Browne, A.W.1    Harris, P.2    Hofny-Collins, A.H.3    Pasiecznik, N.4    Wallace, R.5
  • 6
    • 8844270210 scopus 로고    scopus 로고
    • Shopping for a better world? An interpretive study of the potential for ethical consumption within the older market
    • Carrigan, M., Smizgin, I. and Wright, J. (2004), “Shopping for a better world? An interpretive study of the potential for ethical consumption within the older market”, Journal of Consumer Marketing, Vol. 21 No. 6, pp. 401-417.
    • (2004) Journal of Consumer Marketing , vol.21 , Issue.6 , pp. 401-417
    • Carrigan, M.1    Smizgin, I.2    Wright, J.3
  • 7
    • 84927769031 scopus 로고    scopus 로고
    • Private versus third party versus government labelling
    • in Lusk, J.L., Roosen, J. and Shogren, J, Oxford University Press, Oxford
    • Caswell, J.A. and Anders, S.M. (2011), “Private versus third party versus government labelling”, in Lusk, J.L., Roosen, J. and Shogren, J. (Eds), The Oxford Handbook of the Economics of Food Consumption and Policy, Oxford University Press, Oxford, pp. 472-498.
    • (2011) The Oxford Handbook of the Economics of Food Consumption and Policy , pp. 472-498
    • Caswell, J.A.1    Anders, S.M.2
  • 8
    • 3242862220 scopus 로고    scopus 로고
    • Using information labelling to influence the market for quality in food products
    • Caswell, J.A. and Mojduszka, E.M. (1996), “Using information labelling to influence the market for quality in food products”, American Journal of Agricultural Economics, Vol. 78 No. 5, pp. 1248-1253.
    • (1996) American Journal of Agricultural Economics , vol.78 , Issue.5 , pp. 1248-1253
    • Caswell, J.A.1    Mojduszka, E.M.2
  • 9
    • 84927769030 scopus 로고    scopus 로고
    • Buying eco-labelled produce? Knowledge of production standards, trust in labels and organic consumption
    • University of Copenhagen, København
    • Daugbjerg, C., Smed, S. and Anderson, L.M. (2013), “Buying eco-labelled produce? Knowledge of production standards, trust in labels and organic consumption”, working paper, Institute of Food and Resource Economics, University of Copenhagen, København.
    • (2013) Working Paper, Institute of Food and Resource Economics
    • Daugbjerg, C.1    Smed, S.2    Anderson, L.M.3
  • 10
    • 32744464210 scopus 로고    scopus 로고
    • Commission Staff Working Document No. SEC (2004) 739, Brussels, 10 June
    • EC (2004), “European action plan for organic food and farming”, Commission Staff Working Document No. SEC (2004) 739, Brussels, 10 June.
    • (2004) European Action Plan for Organic Food and Farming
    • EC1
  • 11
    • 67349226158 scopus 로고    scopus 로고
    • Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91
    • July
    • EC (2007), “Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91”, Official Journal of the European Union, Vol. L189, July, pp. 1-23.
    • (2007) Official Journal of the European Union , vol.L189 , pp. 1-23
    • EC1
  • 12
    • 84923871146 scopus 로고    scopus 로고
    • Europeans attitudes towards food security, food quality and the country side
    • 25 March 2013
    • Eurobarometer (2012), “Europeans attitudes towards food security, food quality and the country side”, Special Eurobarometer 389, available at: http://ec.europa.eu/agriculture/survey/2012/ 389_en.pdf (accessed 25 March 2013).
    • (2012) Special Eurobarometer , vol.389
    • Eurobarometer1
  • 15
    • 53349099107 scopus 로고    scopus 로고
    • What labelling policy for consumer choice? The case of genetically modified food in Canada and Europe
    • Gruère, G.P., Carter, C.A. and Farzin, Y.H. (2008), “What labelling policy for consumer choice? The case of genetically modified food in Canada and Europe”, Canadian Journal of Economics, Vol. 41 No. 4, pp. 1472-1497.
    • (2008) Canadian Journal of Economics , vol.41 , Issue.4 , pp. 1472-1497
    • Gruère, G.P.1    Carter, C.A.2    Farzin, Y.H.3
  • 16
    • 26644469312 scopus 로고    scopus 로고
    • Food quality and safety: Consumer perception and demand
    • Grunert, K.G. (2005), “Food quality and safety: consumer perception and demand”, European Review of Agricultural Economics, Vol. 32 No. 3, pp. 369-391.
    • (2005) European Review of Agricultural Economics , vol.32 , Issue.3 , pp. 369-391
    • Grunert, K.G.1
  • 17
    • 84891362152 scopus 로고    scopus 로고
    • Sustainability labels on food products: Consumer motivation, understanding an use
    • Grunert, K.G., Hieke, S. and Wills, J. (2014), “Sustainability labels on food products: consumer motivation, understanding an use”, Food Policy, Vol. 44, pp. 177-189.
    • (2014) Food Policy , vol.44 , pp. 177-189
    • Grunert, K.G.1    Hieke, S.2    Wills, J.3
  • 18
    • 0002001207 scopus 로고
    • Values, environmental attitudes, and buying of organic foods
    • Grunert, S.C. and Juhl, H.J. (1995), “Values, environmental attitudes, and buying of organic foods”, Journal of Economic Psychology, Vol. 16 No. 1, pp. 39-62.
    • (1995) Journal of Economic Psychology , vol.16 , Issue.1 , pp. 39-62
    • Grunert, S.C.1    Juhl, H.J.2
  • 19
    • 84986156146 scopus 로고    scopus 로고
    • Consumer perception of organic food production and farm animal welfare
    • Harper, G.C. and Makatouni, A. (2002), “Consumer perception of organic food production and farm animal welfare”, British Food Journal, Vol. 104 Nos 3/4/5, pp. 287-299.
    • (2002) British Food Journal, Vol. 104 Nos 3/4/5 , pp. 287-299
    • Harper, G.C.1    Makatouni, A.2
  • 20
    • 34248544985 scopus 로고    scopus 로고
    • Food and sustainability: Do consumers recognise, understand and value on-package information on production standards?
    • Hoogland, C.T., de Boer, J. and Boersema, J.J. (2007), “Food and sustainability: do consumers recognise, understand and value on-package information on production standards?”, Appetite, Vol. 49 No. 1, pp. 47-57.
    • (2007) Appetite , vol.49 , Issue.1 , pp. 47-57
    • Hoogland, C.T.1    De Boer, J.2    Boersema, J.J.3
  • 21
    • 57749089235 scopus 로고    scopus 로고
    • Who are organic food consumers? A compilation and review of why people purchase organic food
    • Hughner, R.S., McDonagh, P., Prothero, A., Shultz, C.J. and Stanton, J. (2007), “Who are organic food consumers? A compilation and review of why people purchase organic food”, Journal of Consumer Behaviour, Vol. 6 No. 5, pp. 94-110.
    • (2007) Journal of Consumer Behaviour , vol.6 , Issue.5 , pp. 94-110
    • Hughner, R.S.1    McDonagh, P.2    Prothero, A.3    Shultz, C.J.4    Stanton, J.5
  • 22
    • 25144471716 scopus 로고    scopus 로고
    • The reliability of certification: Quality labels as policy tool
    • Jahn, G., Schramm, M. and Spiller, A. (2005), “The reliability of certification: quality labels as policy tool”, Journal of Consumer Policy, Vol. 28 No. 1, pp. 53-73.
    • (2005) Journal of Consumer Policy , vol.28 , Issue.1 , pp. 53-73
    • Jahn, G.1    Schramm, M.2    Spiller, A.3
  • 23
    • 84858434379 scopus 로고    scopus 로고
    • The mandatory EU logo for organic food: Consumer perceptions
    • Janssen, M. and Hamm, U. (2012), “The mandatory EU logo for organic food: consumer perceptions”, British Food Journal, Vol. 114 No. 3, pp. 335-352.
    • (2012) British Food Journal , vol.114 , Issue.3 , pp. 335-352
    • Janssen, M.1    Hamm, U.2
  • 26
    • 84857656441 scopus 로고    scopus 로고
    • Exploring the relationship between consumer knowledge and purchase behaviour of value-based labels
    • McEachern, M.G. and Warnaby, G. (2008), “Exploring the relationship between consumer knowledge and purchase behaviour of value-based labels”, International Journal of Consumer Studies, Vol. 32 No. 5, pp. 414-426.
    • (2008) International Journal of Consumer Studies , vol.32 , Issue.5 , pp. 414-426
    • McEachern, M.G.1    Warnaby, G.2
  • 28
    • 84921799625 scopus 로고    scopus 로고
    • Anforderungen an eine nachhaltige Land-und Ernährungswirtschaft: Die Rolle des Konsumenten
    • 12 April 2013
    • Meyer-Höfer, Mv. and Spiller, A. (2013), “Anforderungen an eine nachhaltige Land-und Ernährungswirtschaft: Die Rolle des Konsumenten”, KTBL-Schrift 500, available at: www.uni-goettingen.de/de/studie-zu-bekanntheit-und…/430840.html (accessed 12 April 2013).
    • (2013) Ktbl-Schrift 500
    • Meyer-Höfer, M.V.1    Spiller, A.2
  • 30
    • 70350365246 scopus 로고    scopus 로고
    • Importance of health and environment as quality traits in the buying decision of organic products
    • Mondelaers, K., Verbeke, W. and van Huylenbroeck, G. (2009), “Importance of health and environment as quality traits in the buying decision of organic products”, British Food Journal, Vol. 111 No. 10, pp. 1120-1139.
    • (2009) British Food Journal , vol.111 , Issue.10 , pp. 1120-1139
    • Mondelaers, K.1    Verbeke, W.2    Van Huylenbroeck, G.3
  • 31
  • 32
    • 72449167857 scopus 로고    scopus 로고
    • Organic food quality and safety perception throughout Europe
    • Naspetti, S. and Zanoli, R. (2009), “Organic food quality and safety perception throughout Europe”, Journal of Food Products Marketing, Vol. 15 No. 3, pp. 249-266.
    • (2009) Journal of Food Products Marketing , vol.15 , Issue.3 , pp. 249-266
    • Naspetti, S.1    Zanoli, R.2
  • 33
    • 71849101639 scopus 로고    scopus 로고
    • Studying the ethical consumer-a review of research
    • Newholm, T. and Shaw, D. (2007), “Studying the ethical consumer-a review of research”, Journal of Consumer Behaviour, Vol. 6 No. 5, pp. 253-270.
    • (2007) Journal of Consumer Behaviour , vol.6 , Issue.5 , pp. 253-270
    • Newholm, T.1    Shaw, D.2
  • 34
    • 84879742352 scopus 로고    scopus 로고
    • The European regulatory framework and its implementation in influencing organic inspection and certification systems in the EU
    • Deliverable No. 11, Newbury, 8 May 2013
    • Padel, S. (2010), “The European regulatory framework and its implementation in influencing organic inspection and certification systems in the EU”, CERTCOST Deliverable No. 11, Newbury, available at: http://certcost.org/Lib/CERTCOST/Deliverable/D14_D11.pdf (accessed 8 May 2013).
    • (2010) CERTCOST
    • Padel, S.1
  • 35
    • 24044552311 scopus 로고    scopus 로고
    • Exploring the gap between attitudes and behaviour. Understanding why consumers buy or do not buy organic food
    • Padel, S. and Foster, C. (2005), “Exploring the gap between attitudes and behaviour. Understanding why consumers buy or do not buy organic food”, British Food Journal, Vol. 107 No. 8, pp. 606-625.
    • (2005) British Food Journal , vol.107 , Issue.8 , pp. 606-625
    • Padel, S.1    Foster, C.2
  • 36
    • 79956128460 scopus 로고    scopus 로고
    • Organic food: What we know (and not know) about organic consumers
    • Pearson, D., Henryks, J. and Jones, H. (2011), “Organic food: what we know (and not know) about organic consumers”, Renewable Agriculture and Food Systems, Vol. 26 No. 2, pp. 171-177.
    • (2011) Renewable Agriculture and Food Systems , vol.26 , Issue.2 , pp. 171-177
    • Pearson, D.1    Henryks, J.2    Jones, H.3
  • 38
    • 84921475751 scopus 로고    scopus 로고
    • Commissioned by the European Commission, Thuenen-Institute, Braunschweig, 13 April 2014
    • Sanders, J. (Ed.) (2013), “Evaluation of the EU legislation on organic farming”, Commissioned by the European Commission, Thuenen-Institute, Braunschweig, available at: http://ec.europa. eu/agriculture/evaluation/market-and-income-reports/organic-farming-2013_en.htm (accessed 13 April 2014).
    • (2013) Evaluation of the EU Legislation on Organic Farming
    • Sanders, J.1
  • 42
    • 71749083122 scopus 로고    scopus 로고
    • Analyse des Kaufverhaltens von Selten-und Gelegenheitskäufern und ihrer Bestimmungsgründe für/gegen den Kauf von Öko-Produkten
    • University of Göttingen, Bonn
    • Spiller, A., Lüth, M. and Enneking, U. (2004), “Analyse des Kaufverhaltens von Selten-und Gelegenheitskäufern und ihrer Bestimmungsgründe für/gegen den Kauf von Öko-Produkten”, BLE/BÖLN-Project 02OE366, Final report, University of Göttingen, Bonn.
    • (2004) BLE/BÖLN-Project 02OE366, Final Report
    • Spiller, A.1    Lüth, M.2    Enneking, U.3
  • 43
    • 0033505002 scopus 로고    scopus 로고
    • Ecocertification: Why it may not be a ‘field of dreams
    • Teisl, M.F., Roe, B. and Levy, A.S. (1999), “Ecocertification: why it may not be a ‘field of dreams’”, American Journal of Agricultural Economics, Vol. 81 No. 5, pp. 1066-1071.
    • (1999) American Journal of Agricultural Economics , vol.81 , Issue.5 , pp. 1066-1071
    • Teisl, M.F.1    Roe, B.2    Levy, A.S.3
  • 44
    • 40249119760 scopus 로고    scopus 로고
    • Non-dirty dancing? Interactions between eco-labels and consumers
    • Teisl, M.F., Rubin, J. and Noblet, C. (2008), “Non-dirty dancing? Interactions between eco-labels and consumers”, Journal of Environmental Psychology, Vol. 29 No. 2, pp. 140-159.
    • (2008) Journal of Environmental Psychology , vol.29 , Issue.2 , pp. 140-159
    • Teisl, M.F.1    Rubin, J.2    Noblet, C.3
  • 45
    • 33645547277 scopus 로고    scopus 로고
    • Sustainable food consumption, exploring the consumer ‘attitude-behavioral intention gap
    • Vermeir, I. and Verbeke, W. (2006), “Sustainable food consumption, exploring the consumer ‘attitude-behavioral intention’ gap”, Journal of Agricultural and Environmental Ethics, Vol. 19 No. 2, pp. 169-194.
    • (2006) Journal of Agricultural and Environmental Ethics , vol.19 , Issue.2 , pp. 169-194
    • Vermeir, I.1    Verbeke, W.2
  • 46
    • 84895149040 scopus 로고    scopus 로고
    • Wissenschaftliche Beiräte für Verbraucher-und Ernährungspolitik sowie Agrarpolitik des Bundesministeriums für Ernährung, Landwirtschaft und Verbraucherschutz (WB), Berlin, 13 April 2014
    • Wissenschaftliche Beiräte für Verbraucher-und Ernährungspolitik sowie Agrarpolitik des Bundesministeriums für Ernährung, Landwirtschaft und Verbraucherschutz (WB) (2011), Politikstrategie Food Labelling, Berlin, p. 34, available at: www.bmel.de/SharedDocs/Downloads/Ministerium/Beiraete/Verbraucherpolitik/2011_10_PolitikstrategieFoodLabelling.html (accessed 13 April 2014).
    • (2011) Politikstrategie Food Labelling
  • 47
    • 0000544724 scopus 로고
    • Measuring the involvement construct
    • Zaichkowski, J.L. (1985), “Measuring the involvement construct”, Journal of Consumer Research, Vol. 12 No. 3, pp. 341-352.
    • (1985) Journal of Consumer Research , vol.12 , Issue.3 , pp. 341-352
    • Zaichkowski, J.L.1
  • 48
    • 77951974468 scopus 로고    scopus 로고
    • Consumer preferences for additional ethical attributes of organic food
    • Zander, K. and Hamm, U. (2010), “Consumer preferences for additional ethical attributes of organic food”, Food Quality and Preference, Vol. 21 No. 5, pp. 495-503.
    • (2010) Food Quality and Preference , vol.21 , Issue.5 , pp. 495-503
    • Zander, K.1    Hamm, U.2
  • 49
    • 84867356896 scopus 로고    scopus 로고
    • Information search behaviour and its determinants: The case of ethical attributes of organic food
    • Zander, K. and Hamm, U. (2012), “Information search behaviour and its determinants: the case of ethical attributes of organic food”, International Journal of Consumer Studies, Vol. 36 No. 3, pp. 307-316.
    • (2012) International Journal of Consumer Studies , vol.36 , Issue.3 , pp. 307-316
    • Zander, K.1    Hamm, U.2
  • 51
    • 84986065198 scopus 로고    scopus 로고
    • Consumer motivations in the purchase of organic food. A means-end approach
    • Zanoli, R. and Naspetti, S. (2002), “Consumer motivations in the purchase of organic food. A means-end approach”, British Food Journal, Vol. 104 No. 8, pp. 643-653.
    • (2002) British Food Journal , vol.104 , Issue.8 , pp. 643-653
    • Zanoli, R.1    Naspetti, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.