Some nutritional attributes of bambara groundnut as influenced by domestic processing

International Food Research Journal

Volumn 20, Issue 3, 2013, Pages 1165-1171

  Mazahib, A M ^a   Nuha, M O ^b   Salawa, I S ^a   Babiker, E E ^c  

^a Industrial Research and Consultancy Centre (IRCC)   (Sudan)

^b Sudanese Standards and Metrology Organization   (Sudan)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Amino acids; Antinutrients; Bambara groundnut; Cooking; Soaking

Indexed keywords

EID: 84880640030     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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