메뉴 건너뛰기




Volumn 2013, Issue , 2013, Pages

Chemical composition, nutritive value, and toxicological evaluation of bauhinia cheilantha seeds: A legume from semiarid regions widely used in folk medicine

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; FLAVONOID; LEUCOANTHOCYANIDIN; PHENOL DERIVATIVE; PROTEIN; SAPONIN DERIVATIVE; STEROID; TANNIN DERIVATIVE; TRITERPENE DERIVATIVE; UNCLASSIFIED DRUG; XANTHONE DERIVATIVE; LECTIN; TRYPSIN; UREASE;

EID: 84877297764     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2013/578781     Document Type: Article
Times cited : (3)

References (29)
  • 1
    • 84877252206 scopus 로고    scopus 로고
    • FAO, Rome, Italy Food and Agriculture Organization of the United Nations
    • FAO, The State of Food Insecurity in the World 2012 Rome, Italy Food and Agriculture Organization of the United Nations
    • (2012) The State of Food Insecurity in the World
  • 2
    • 80051795407 scopus 로고    scopus 로고
    • Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: An Indian underutilized food legume
    • Vadivel V., Nandety A A., Biesalski H. K., Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume. Plants Foods for Human Nutrition 2011 66 245 253
    • (2011) Plants Foods for Human Nutrition , vol.66 , pp. 245-253
    • Vadivel, V.1    Nandety, A.A.2    Biesalski, H.K.3
  • 4
    • 77956283027 scopus 로고    scopus 로고
    • Medicinal plants with bioprospecting potential used in semi-arid northeastern Brazil
    • 2-s2.0-77956283027 10.1016/j.jep.2010.07.003
    • Cartaxo S. L., de Almeida Souza M. M., de Albuquerque U. P., Medicinal plants with bioprospecting potential used in semi-arid northeastern Brazil. Journal of Ethnopharmacology 2010 131 2 326 342 2-s2.0-77956283027 10.1016/j.jep.2010.07.003
    • (2010) Journal of Ethnopharmacology , vol.131 , Issue.2 , pp. 326-342
    • Cartaxo, S.L.1    De Almeida Souza, M.M.2    De Albuquerque, U.P.3
  • 6
    • 67349127237 scopus 로고    scopus 로고
    • AOAC, 16th Washington, DC, USA Association of Official Analytical Chemists
    • AOAC, Official Methods of Analysis 1997 16th Washington, DC, USA Association of Official Analytical Chemists
    • (1997) Official Methods of Analysis
  • 7
    • 84946262063 scopus 로고
    • A manual colorimetric procedure for measuring ammonium nitrogen in soil and plant Kjeldahl digests
    • Baethgen W. E., Alley M. M., A manual colorimetric procedure for measuring ammonium nitrogen in soil and plant Kjeldahl digests. Communications in Soil Science and Plant Analysis 1989 20 961 969
    • (1989) Communications in Soil Science and Plant Analysis , vol.20 , pp. 961-969
    • Baethgen, W.E.1    Alley, M.M.2
  • 8
    • 84877301397 scopus 로고    scopus 로고
    • Food Energy: Methods of Analysis and Conversion Factors
    • FAO, Rome, Italy FAO
    • FAO, Food Energy: Methods of Analysis and Conversion Factors. Report of a Technical Workshop 2003 Rome, Italy FAO
    • (2003) Report of A Technical Workshop
  • 9
    • 0000630884 scopus 로고
    • Determination of tryptophan in unhydrolyzed food and feedstuffs by the acid ninhydrin method
    • 2-s2.0-0000630884
    • Pintér-Szakács M., Molnár-Perl I., Determination of tryptophan in unhydrolyzed food and feedstuffs by the acid ninhydrin method. Journal of Agricultural and Food Chemistry 1990 38 3 720 726 2-s2.0-0000630884
    • (1990) Journal of Agricultural and Food Chemistry , vol.38 , Issue.3 , pp. 720-726
    • Pintér-Szakács, M.1    Molnár-Perl, I.2
  • 10
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding
    • 2-s2.0-0017184389
    • Bradford M. M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Analytical Biochemistry 1976 72 1-2 248 254 2-s2.0-0017184389
    • (1976) Analytical Biochemistry , vol.72 , Issue.1-2 , pp. 248-254
    • Bradford, M.M.1
  • 11
    • 0001298173 scopus 로고
    • Purification and partial characterization of a lectin from Phaseolus vulgaris
    • Moreira R. A., Perrone J. C., Purification and partial characterization of a lectin from Phaseolus vulgaris. Plant Physiology 1977 59 5 783 787
    • (1977) Plant Physiology , vol.59 , Issue.5 , pp. 783-787
    • Moreira, R.A.1    Perrone, J.C.2
  • 12
    • 0002988448 scopus 로고
    • Trypsin inhibitors in soy products: Modification of the standard analytical procedure
    • Hamerstrand G. H., Black L. T., Glover J. D., Trypsin inhibitors in soy products: modification of the standard analytical procedure. Cereal Chemistry 1981 58 42 45
    • (1981) Cereal Chemistry , vol.58 , pp. 42-45
    • Hamerstrand, G.H.1    Black, L.T.2    Glover, J.D.3
  • 13
    • 0014454706 scopus 로고
    • The determination of urea, ammonia, and urease
    • 2-s2.0-0014454706
    • Kaplan A., The determination of urea, ammonia, and urease. Methods of Biochemical Analysis 1969 17 311 324 2-s2.0-0014454706
    • (1969) Methods of Biochemical Analysis , vol.17 , pp. 311-324
    • Kaplan, A.1
  • 14
    • 0035150958 scopus 로고    scopus 로고
    • Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins
    • DOI 10.1016/S0955-2863(00)00148-0, PII S0955286300001480
    • Vasconcelos I. M., Maia A. A. B., Siebra E. A., Oliveira J. T. A., Carvalho A. D. F. F. U., Melo V. M. M., Carlini C. R., Castelar L. I. D., Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins. Journal of Nutritional Biochemistry 2001 12 1 55 62 2-s2.0-0035150958 10.1016/S0955-2863(00)00148-0 (Pubitemid 32120196)
    • (2001) Journal of Nutritional Biochemistry , vol.12 , Issue.1 , pp. 55-62
    • Vasconcelos, I.M.1    Maia, A.A.B.2    Siebra, E.A.3    Oliveira, J.T.A.4    Carvalho, A.D.F.F.U.5    Melo, V.M.M.6    Carlini, C.R.7    De Castelar, L.I.M.8
  • 17
    • 84986760781 scopus 로고
    • Chemical composition and nutritional potential of the tribal pulses Bauhinia purpurea, B. racemosa and B. vahlii
    • Rajaram N., Janardhanan K., Chemical composition and nutritional potential of the tribal pulses Bauhinia purpurea, B. racemosa and B. vahlii. Journal of the Science of Food and Agriculture 1991 55 423 431
    • (1991) Journal of the Science of Food and Agriculture , vol.55 , pp. 423-431
    • Rajaram, N.1    Janardhanan, K.2
  • 18
    • 34247155876 scopus 로고    scopus 로고
    • Brazilian soybean Glycine max (L.) Merr. cultivars adapted to low latitude regions: Seed composition and content of bioactive proteins
    • DOI 10.1590/S0100-84042006000400012
    • Vasconcelos I. M., Campello C. C., Oliveira J. T. A., Carvalho A. F. U., Sousa D. O. B., Maia F. M. M., Brazilian soybean Glycine max (L.) Merr. cultivars adapted to low latitude regions: seed composition and content of bioactive proteins. Revista Brasileira de Botanica 2006 29 4 617 625 2-s2.0-34247155876 10.1590/S0100-84042006000400012 (Pubitemid 46597190)
    • (2006) Revista Brasileira de Botanica , vol.29 , Issue.4 , pp. 617-625
    • Vasconcelos, I.M.1    Campello, C.C.2    Oliveira, J.T.A.3    Carvalho, A.F.U.4    De Bezerra Sousa, D.O.5    Maia, F.M.M.6
  • 19
    • 0034010767 scopus 로고    scopus 로고
    • Proximate composition, amino acid content and haemagglutinating and trypsin-inhibiting activities of some Brazilian Vigna unguiculata (L) Walp cultivars
    • Maia F. M. M., Oliveira J. T. A., Matos M. R. T., Moreira R. A., Vasconcelos I. M., Proximate composition, amino acid content and haemagglutinating and trypsin-inhibiting activities of some Brazilian Vigna unguiculata (L) Walp cultivars. Journal of the Science of Food and Agriculture 2000 80 4 453 458 2-s2.0-0034010767 (Pubitemid 30141997)
    • (2000) Journal of the Science of Food and Agriculture , vol.80 , Issue.4 , pp. 453-458
    • Maia, F.M.M.1    Oliveira, J.T.A.2    Matos, M.R.T.3    Moreira, R.A.4    Vasconcelos, I.M.5
  • 20
    • 0033916566 scopus 로고    scopus 로고
    • Effect of heat treatment on nutritional quality of germinated legume seeds
    • DOI 10.1021/jf9913920
    • Trugo L. C., Donangelo C. M., Trugo N. M. F., Bach Knudsen K. E., Effect of heat treatment on nutritional quality of germinated legume seeds. Journal of Agricultural and Food Chemistry 2000 48 6 2082 2086 2-s2.0-0033916566 10.1021/jf9913920 (Pubitemid 30431192)
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.6 , pp. 2082-2086
    • Trugo, L.C.1    Donangelo, C.M.2    Trugo, N.M.F.3    Bach Knudsen, K.E.4
  • 21
    • 77949541094 scopus 로고    scopus 로고
    • Insoluble carob fiber rich in polyphenols lowers total and ldl cholesterol in hypercholesterolemic sujects
    • 2-s2.0-77949541094 10.1007/s11130-009-0153-9
    • Ruiz-Roso B., Quintela J. C., de la Fuente E., Haya J., Pérez-Olleros L., Insoluble carob fiber rich in polyphenols lowers total and ldl cholesterol in hypercholesterolemic sujects. Plant Foods for Human Nutrition 2010 65 1 50 56 2-s2.0-77949541094 10.1007/s11130-009-0153-9
    • (2010) Plant Foods for Human Nutrition , vol.65 , Issue.1 , pp. 50-56
    • Ruiz-Roso, B.1    Quintela, J.C.2    De La Fuente, E.3    Haya, J.4    Pérez-Olleros, L.5
  • 22
    • 0027487229 scopus 로고
    • AIN-93 purified diets for laboratory rodents: Final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet
    • Reeves P. G., Nielsen F. H., Fahey G. C., AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. Journal of Nutrition 1993 123 11 1939 1951 2-s2.0-0027487229 (Pubitemid 23342492)
    • (1993) Journal of Nutrition , vol.123 , Issue.11 , pp. 1939-1951
    • Reeves, P.G.1    Nielsen, F.H.2    Fahey Jr., G.C.3
  • 23
    • 85040846424 scopus 로고
    • Energy and Protein Requirements
    • FAO/WHO/UNU, Geneva, Switzerland World Health Organization
    • FAO/WHO/UNU, Energy and Protein Requirements. Technical Report Series 1985 724 Geneva, Switzerland World Health Organization
    • (1985) Technical Report Series , Issue.724
  • 24
    • 2942552819 scopus 로고    scopus 로고
    • Biological evaluation of a protein isolate from cowpea (Vigna unguiculata) seeds
    • DOI 10.1016/j.foodchem.2003.12.023, PII S0308814604000226
    • Rangel A., Saraiva K., Schwengber P., Narciso M. S., Domont G. B., Ferreira S. T., Pedrosa C., Biological evaluation of a protein isolate from cowpea (Vigna unguiculata) seeds. Food Chemistry 2004 87 4 491 499 2-s2.0-2942552819 10.1016/j.foodchem.2003.12.023 (Pubitemid 38757560)
    • (2004) Food Chemistry , vol.87 , Issue.4 , pp. 491-499
    • Rangel, A.1    Saraiva, K.2    Schwengber, P.3    Narciso, M.S.4    Domont, G.B.5    Ferreira, S.T.6    Pedrosa, C.7
  • 25
    • 52749089018 scopus 로고    scopus 로고
    • Reserve accumulation in legume seeds
    • 2-s2.0-52749089018 10.1016/j.crvi.2008.07.017
    • Gallardo K., Thompson R., Burstin J., Reserve accumulation in legume seeds. Comptes Rendus-Biologies 2008 331 10 755 762 2-s2.0-52749089018 10.1016/j.crvi.2008.07.017
    • (2008) Comptes Rendus - Biologies , vol.331 , Issue.10 , pp. 755-762
    • Gallardo, K.1    Thompson, R.2    Burstin, J.3
  • 26
    • 0026334030 scopus 로고
    • Nutritional response of growing rats to faba beans (Vicia faba L.,minor) and faba bean fractions
    • 2-s2.0-0026334030
    • Rubio L. A., Grant G., Bardocz S., Dewey P., Pusztai A., Nutritional response of growing rats to faba beans (Vicia faba L.,minor) and faba bean fractions. British Journal of Nutrition 1991 66 3 533 542 2-s2.0-0026334030
    • (1991) British Journal of Nutrition , vol.66 , Issue.3 , pp. 533-542
    • Rubio, L.A.1    Grant, G.2    Bardocz, S.3    Dewey, P.4    Pusztai, A.5
  • 28
    • 33847159682 scopus 로고    scopus 로고
    • Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid
    • DOI 10.1016/j.foodchem.2006.09.048, PII S0308814606007722
    • Martínez-Villaluenga C., Urbano G., Porres J. M., Frias J., Vidal-Valverde C., Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid. Food Chemistry 2007 103 3 944 951 2-s2.0-33847159682 10.1016/j.foodchem.2006.09.048 (Pubitemid 46283242)
    • (2007) Food Chemistry , vol.103 , Issue.3 , pp. 944-951
    • Martinez-Villaluenga, C.1    Urbano, G.2    Porres, J.M.3    Frias, J.4    Vidal-Valverde, C.5
  • 29
    • 17644374753 scopus 로고    scopus 로고
    • Compositional and nutritional properties of selected newly developed lines of cowpea (Vigna unguiculata L. Walp)
    • DOI 10.1016/j.jfca.2004.06.007, PII S0889157504001164
    • Giami S. Y., Compositional and nutritional properties of selected newly developed lines of cowpea (Vigna unguiculata L. Walp). Journal of Food Composition and Analysis 2005 18 7 665 673 2-s2.0-17644374753 10.1016/j.jfca.2004.06.007 (Pubitemid 40567906)
    • (2005) Journal of Food Composition and Analysis , vol.18 , Issue.7 , pp. 665-673
    • Giami, S.Y.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.