Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing

Food Chemistry

Volumn 185, Issue , 2015, Pages 422-429

  Shi, Xiaodi ^a   Li, Jingyan ^a   Wang, Shuming ^b   Zhang, Lei ^c   Qiu, Lijuan ^d   Han, Tianfu ^d   Wang, Qianyu ^e   Chang, Sam Kow Ching ^f   Guo, Shuntang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b JILIN ACADEMY OF AGRICULTURAL SCIENCES   (China)

^c RICE RESEARCH INSTITUTE   (China)

^d INSTITUTE OF PLANT PROTECTION   (China)

^e HEILONGJIANG ACADEMY OF AGRICULTURAL SCIENCES   (China)

^f MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Chemical compounds studied in this article Stearic acid (PubChem CID: 5281) Palmitic acid (PubChem CID: 985) Linoleic acid (PubChem CID: 5280450) Linolenic acid (PubChem CID: 5280934) Hexanal (PubChem CID: 6184) 1 Octene 3 ol (PubChem CID: 18827)

Indexed keywords

CHEMICAL COMPOUNDS; FATTY ACIDS; LINOLEIC ACID; PALMITIC ACID; PRINCIPAL COMPONENT ANALYSIS; VOLATILE FATTY ACIDS; VOLATILE ORGANIC COMPOUNDS;

CHARACTERISTIC ANALYSIS; CLUSTERING ANALYSIS; CORRELATION ANALYSIS; DISCRIMINANT FUNCTIONS; PUBCHEM; QUALITY CHARACTERISTIC; THERMAL REACTIONS; VOLATILE COMPOUNDS;

FLAVOR COMPOUNDS;

FATTY ACID; LINOLEIC ACID; LINSEED OIL; LIPOXYGENASE; WATER; LINOLENIC ACID; VOLATILE ORGANIC COMPOUND;

AROMA; ARTICLE; BEAN; CEREAL; CULTIVAR; ENZYME ACTIVITY; FATTY ACID ANALYSIS; FLAVOR; FOOD PROCESSING; GAS CHROMATOGRAPHY; GRAIN; NONHUMAN; OAT; PRINCIPAL COMPONENT ANALYSIS; SENSORY EVALUATION; SOLID PHASE MICROEXTRACTION; SOYBEAN; SOYBEAN MILK; ADULT; CHEMISTRY; CLASSIFICATION; CLUSTER ANALYSIS; FEMALE; FOOD HANDLING; HUMAN; MALE; PHYSICAL CHEMISTRY; SOLID PHASE EXTRACTION; TASTE; YOUNG ADULT;

GLYCINE MAX;

ADULT; ALPHA-LINOLENIC ACID; CLUSTER ANALYSIS; FEMALE; FOOD HANDLING; HUMANS; LINOLEIC ACID; MALE; PHYSICOCHEMICAL PHENOMENA; PRINCIPAL COMPONENT ANALYSIS; SOLID PHASE EXTRACTION; SOY MILK; SOYBEANS; TASTE; VOLATILE ORGANIC COMPOUNDS; YOUNG ADULT;

EID: 84927709945     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.011     Document Type: Article

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