Stabilization process in Saccharomyces intra- and interspecific hybrids in fermentative conditions

International Microbiology

Volumn 17, Issue 4, 2015, Pages 213-224

  Pérez Través, Laura ^a,b   Lopes, Christian A ^a,c   Barrio, Eladio ^a,b   Querol, Amparo ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

^c UNIVERSIDAD NACIONAL DEL COMAHUE   (Argentina)

Author keywords

DNA content evaluation; Molecular markers; Rare mating in yeast; Saccharomyces cerevisiae; Saccharomyces kudriavzevii; Stabilization of genomes

Indexed keywords

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES KUDRIAVZEVII;

FUNGAL PROTEIN;

CHIMERA; CLASSIFICATION; COMPARATIVE STUDY; FERMENTATION; GENETICS; METABOLISM; MICROBIOLOGY; SACCHAROMYCES; WINE;

CHIMERA; FERMENTATION; FUNGAL PROTEINS; SACCHAROMYCES; WINE;

EID: 84927667611     PISSN: 11396709     EISSN: 16181905     Source Type: Journal    
DOI: 10.2436/20.1501.01.224     Document Type: Article

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