Rheological and physico-chemical properties of gelatin extracted from the skin of a few species of freshwater carp

International Journal of Food Science and Technology

Volumn 49, Issue 7, 2014, Pages 1758-1764

  Madhamuthanalli, Chandra Venkataramappa ^a   Bangalore, Shamasundar Aswathnarayan ^a  

^a University   (India)

Author keywords

Carp; Catla; Fish skin; Gelatin; Mrigal; Rheological properties; Rohu

Indexed keywords

AMINO ACIDS; GELATION; MELTING POINT; RHEOLOGY;

CARP; CATLA; GELATIN; MRIGAL; RHEOLOGICAL PROPERTY; ROHU;

WATER;

CATLA CATLA; CIRRHINUS MRIGALA; CYPRINIDAE; LABEO ROHITA; SUS;

EID: 84927578436     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12511     Document Type: Article

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