Biosurfactant production by Bacillus subtilis using corn steep liquor as culture medium

Frontiers in Microbiology

Volumn 6, Issue FEB, 2015, Pages

  Gudiña, Eduardo J ^a   Fernandes, Elisabete C ^a   Rodrigues, Ana I ^a   Teixeira, José A ^a   Rodrigues, Lígia R ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Bacillus subtilis; Bioremediation; Corn steep liquor; Microbial enhanced oil recovery; Surfactin

Indexed keywords

BIOSURFACTANT; IRON; MAGNESIUM; MANGANESE;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; BIOREMEDIATION; BIOTECHNOLOGICAL PROCEDURES; CONTROLLED STUDY; CORN STEEP LIQUOR; CRITICAL MICELLE CONCENTRATION; CULTURE MEDIUM; EMULSION; FERMENTATION; LIQUID; NONHUMAN; OIL RECOVERY ASSAY; SURFACE PROPERTY; SYNTHESIS;

BACILLUS SUBTILIS; ZEA MAYS;

EID: 84927554384     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2015.00059     Document Type: Article

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