Development and validation of a high-performance liquid chromatography method for determination of ractopamine residue in pork samples by solid phase extraction and pre-column derivatization

Meat Science

Volumn 106, Issue , 2015, Pages 55-60

  Ding, Guanglong ^a   Li, Deguang ^a   Qin, Jiao ^a   Zhu, Juanli ^a   Wang, Baitao ^a   Geng, Qianqian ^a   Guo, Mingcheng ^a   Punyapitak, Darunee ^a   Cao, Yongsong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

High performance liquid chromatography; Pre column derivatization; Ractopamine; Residue determination; Solid phase extraction

Indexed keywords

ANIMALS; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; FOOD ADDITIVES; HEALTH RISKS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; MEATS; PHASE SEPARATION;

CONCENTRATION RANGES; CONSUMER HEALTHS; DETECTION CAPABILITY; PRECOLUMN DERIVATIZATIONS; RACTOPAMINE; RELATIVE STANDARD DEVIATIONS; RESIDUE DETERMINATION; SOLID-PHASE EXTRACTION;

EXTRACTION;

ANIMALIA; BOS; SUIDAE;

4-CHLORO-3,5-DINITROBENZOTRIFLUORIDE; BETA ADRENERGIC RECEPTOR STIMULATING AGENT; DRUG RESIDUE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FLUOROBENZENE; GROWTH PROMOTOR; NITRO DERIVATIVE; PHENETHYLAMINE DERIVATIVE; RACTOPAMINE;

ANALYSIS; ANIMAL; CHEMISTRY; CHINA; COMPARATIVE STUDY; DRUG STABILITY; FOOD CONTAMINATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; MEAT; PIG; PROCEDURES; REPRODUCIBILITY; REVERSED PHASE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION; ULTRAVIOLET SPECTROPHOTOMETRY; VALIDATION STUDY;

ADRENERGIC BETA-AGONISTS; ANALYTIC SAMPLE PREPARATION METHODS; ANIMALS; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; DRUG RESIDUES; DRUG STABILITY; FLUOROBENZENES; FOOD CONTAMINATION; FOOD INSPECTION; GROWTH SUBSTANCES; INDICATORS AND REAGENTS; LIMIT OF DETECTION; MEAT; NITRO COMPOUNDS; PHENETHYLAMINES; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; SPECTROPHOTOMETRY, ULTRAVIOLET; SUS SCROFA;

EID: 84927139152     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2015.03.016     Document Type: Article

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