Determination method for ractopamine in swine and cattle tissues using LC/MS

Journal of the Food Hygienic Society of Japan

Volumn 48, Issue 5, 2007, Pages 144-147

  Sarai, Takatoshi ^a   Hitomi, Tomomi ^b   Sugaya, Kyoko ^c   Kai, Shigemi ^d   Murayama, Mitsunori ^a   Maitani, Tamio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b Tochigi Prefectural Northern District   (Japan)

^c Tochigi Prefectural Northern District   (Japan)

^d KANAGAWA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

agonist; Cattle; LC MS; Ractopamine; Swine

Indexed keywords

BETA ADRENERGIC RECEPTOR STIMULATING AGENT; PHENETHYLAMINE DERIVATIVE; RACTOPAMINE;

ANIMAL; ARTICLE; CATTLE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; SWINE;

ADRENERGIC BETA-AGONISTS; ANIMALS; CATTLE; CHROMATOGRAPHY, LIQUID; MASS SPECTROMETRY; MEAT; PHENETHYLAMINES; SWINE;

BOS; SUIDAE;

EID: 36348968791     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.48.144     Document Type: Article

References (14)

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