Performances of CN-columns for the analysis of γ-oryzanol and its p-coumarate and caffeate derivatives by normal phase HPLC and a validated method of quantitation

Food Chemistry

Volumn 138, Issue 4, 2013, Pages 2079-2088

  D'Ambrosio, Michele ^a  

^a UNIVERSITY OF TRENTO   (Italy)

Author keywords

Oryzanol; Caffeate esters; CN column; Corn; Ferulate esters; p Coumarate esters; Phytosterols; Rice bran; Rye; Wheat

Indexed keywords

CORN; FERULATES; ORYZANOL; PHYTOSTEROLS; RICE BRANS; RYE; WHEAT;

ESTERIFICATION; ISOMERS; QUALITY ASSURANCE; SEPARATION;

ESTERS;

CAFFEIC ACID DERIVATIVE; GAMMA ORYZANOL; HEXANE; PARA COUMARIC ACID;

ACCURACY; ARTICLE; ELUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMER; NORMAL PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET RADIATION; VALIDATION PROCESS;

CAFFEIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; ISOMERISM; PHENYLPROPIONATES;

SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84874009980     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.12.008     Document Type: Article

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