Two-Dimensional High Performance Liquid Chromatography-Mass Spectrometry for Phosphatidylcholine Analysis in Egg Yolk

Food Analytical Methods

Volumn 8, Issue 3, 2015, Pages 661-667

  Walczak, Justyna ^a   Bocian, Szymon ^a   Buszewski, Bogusław ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

Author keywords

Alkyl phosphate bonded phase; LC ESI MS MS; Omega fatty acids; Phosphatidylcholine

Indexed keywords

CELL MEMBRANES; CHROMATOGRAPHY; CYTOLOGY; ELECTROSPRAY IONIZATION; FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; LINOLEIC ACID; LIQUIDS; MASS SPECTROMETRY; PHOSPHOLIPIDS; SPECTROMETRY;

ALKYL-PHOSPHATE BONDED PHASE; DOCOSAHEXAENOIC ACID; ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRIES; HPLC-ESI-MS/MS; LC-ESI-MS/MS; OFFLINE SYSTEMS; PHOSPHATIDYLCHOLINE;

LIQUID CHROMATOGRAPHY;

EID: 84927122799     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9942-3     Document Type: Article

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