Fatty acid composition of egg yolk phospholipid fractions following feed supplementation of Lohmann Brown hens with humic-fat preparations

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1013-1018

  Gładkowski, Witold ^a   Kiełbowicz, Grzegorz ^a   Chojnacka, Anna ^a   Gil, Marta ^a   Trziszka, Tadeusz ^a   Dobrzański, Zbigniew ^a   Wawrzeńczyk, Czesław ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Egg yolk; Humic preparations; Lipids; Phospholipids; Polyunsaturated fatty acids

Indexed keywords

CONTROL GROUPS; DIFFERENT DISTRIBUTIONS; DOCOSAHEXAENOIC ACID; EGG YOLKS; FATTY ACID COMPOSITION; FATTY ACID PROFILES; HUMIC PREPARATIONS; LINOLENIC ACIDS; LIPID FRACTIONS; N-3 PUFA; POLYUNSATURATED FATTY ACIDS; TRIACYLGLYCEROLS;

GLYCEROL; PHOSPHOLIPIDS;

FATTY ACIDS;

DOCOSAHEXAENOIC ACID; FATTY ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; TRIACYLGLYCEROL;

ANIMAL FOOD; ARTICLE; EGG YOLK; HEN; NONHUMAN;

EID: 78751572896     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.112     Document Type: Article

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