Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: A randomized trial in Cambodia

American Journal of Clinical Nutrition

Volumn 101, Issue 4, 2015, Pages 742-751

  Skau, Jutta K H ^a   Touch, Bunthang ^b   Chhoun, Chamnan ^c   Chea, Mary ^d   Unni, Uma S ^h   Makurat, Jan ^e   Filteau, Suzanne ^f   Wieringa, Frank T ⁱ   Dijkhuizen, Marjoleine A ^a   Ritz, Christian ^a   Wells, Jonathan C ^g   Berger, Jacques ⁱ   Friis, Henrik ^a   Michaelsen, Kim F ^a   Roos, Nanna ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Inland Fisheries Research and Development Institute   (Cambodia)

^c Forestry and Fisheries ^*  (Cambodia)

^d Ministry of Health Cambodia   (Cambodia)

^e JUSTUS LIEBIG UNIVERSITY   (Germany)

^f LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^g UNIVERSITY COLLEGE LONDON   (United Kingdom)

^h ST JOHN'S NATIONAL ACADEMY OF HEALTH SCIENCES   (India)

ⁱ INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

Animal source foods; Body composition; Complementary food; Fortification; Iron status

Indexed keywords

DEUTERIUM; FERRITIN; IRON; TRACE ELEMENT; IRON INTAKE;

ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY COMPOSITION; CAMBODIA; CONTROLLED STUDY; DILUTION; FAT FREE MASS; FERRITIN BLOOD LEVEL; FISH; FOOD; GROWTH; HUMAN; INFANT; KNEE HEEL LENGTH; LINEAR GROWTH; MAIZE; MEAT; MILK; NUTRITIONAL VALUE; RANDOMIZED CONTROLLED TRIAL; RICE; SINGLE BLIND PROCEDURE; SOY FOOD; SPIDER; ANALYSIS; BABY FOOD; BLOOD; BODY HEIGHT; BODY WEIGHT; DIET; DIET SUPPLEMENTATION; FEMALE; INFANT NUTRITION; IRON INTAKE; MALE; TREATMENT OUTCOME;

ANIMALIA; ARANEAE; ZEA MAYS;

BODY COMPOSITION; BODY HEIGHT; BODY WEIGHT; CAMBODIA; DIET; FEMALE; FOOD, FORTIFIED; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; IRON, DIETARY; MALE; MICRONUTRIENTS; NUTRITIVE VALUE; SINGLE-BLIND METHOD; TREATMENT OUTCOME;

EID: 84926958870     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.084889     Document Type: Article

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