Mechanism and control of the eye formation in cheese

International Dairy Journal

Volumn 47, Issue , 2015, Pages 118-127

  Guggisberg, Dominik ^a   Schuetz, Philipp ^b,c   Winkler, Hans ^a   Amrein, Rudolf ^a   Jakob, Ernst ^a   Fröhlich Wyder, Marie Therese ^a   Irmler, Stefan ^a   Bisig, Walter ^a   Jerjen, Iwan ^b   Plamondon, Mathieu ^b   Hofmann, Jürgen ^b   Flisch, Alexander ^b   Wechsler, Daniel ^a  

^a AGROSCOPE   (Switzerland)

^b SWISS FEDERAL LABORATORIES FOR MATERIALS SCIENCE AND TECHNOLOGY   (Switzerland)

^c LUCERNE UNIVERSITY OF APPLIED SCIENCES AND ARTS   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID;

DOSE-DEPENDENT MANNER; EMMENTAL CHEESE; MICRO-PARTICLES; PLANT ORIGIN; X-RAY COMPUTED TOMOGRAPHY;

COMPUTERIZED TOMOGRAPHY;

EID: 84926484131     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.03.001     Document Type: Article

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