MRI method for investigation of eye growth in semi-hard cheese

Journal of Food Engineering

Volumn 121, Issue 1, 2014, Pages 152-158

  Musse, Maja ^a,b   Challois, Sylvain ^a,b   Huc, Delphine ^a,b,c,d   Quellec, Stéphane ^a,b   Mariette, François ^a,b  

^a Cemagref   (France)

^b UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

^c Université Paris Saclay   (France)

^d Bioinformatique et Chimie Moléculaire   (France)

Author keywords

Cheese; Eye growth; Image processing; MRI

Indexed keywords

ACCURATE ESTIMATION; ACQUISITION PARAMETERS; IMAGE PROCESSING ALGORITHM; MEASUREMENT TIME; OPTIMAL PROTOCOLS; RESEARCH AND DEVELOPMENT; SEMI-HARD CHEESE; SPATIAL HETEROGENEITY;

CHEESES; IMAGE PROCESSING;

MAGNETIC RESONANCE IMAGING;

EID: 84884340644     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.08.010     Document Type: Article

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