Biodiversity, dynamics, and characteristics of Propionibacterium freudenreichii in Swiss Emmentaler PDO cheese

Dairy Science and Technology

Volumn 91, Issue 4, 2011, Pages 471-489

  Turgay, Meral ^a   Irmler, Stefan ^a   Isolini, Dino ^a   Amrein, Rudolf ^a   Fröhlich Wyder, Marie Therese ^a   Helene Berthoud ^a   Wagner, Elvira ^a   Wechsler, Daniel ^a  

^a AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

Author keywords

Aspartase activity; Emmentaler PDO cheese; IS RFLP; MLVA; Propionic acid bacteria

Indexed keywords

ASPARTASE ACTIVITY; EMMENTALER PDO CHEESE; IS-RFLP; MLVA; PROPIONIC ACIDS;

BIODIVERSITY; FERMENTATION; SATURATED FATTY ACIDS; STARTERS;

QUALITY CONTROL;

BACTERIA (MICROORGANISMS); PROPIONIBACTERIUM FREUDENREICHII;

EID: 80054813255     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-011-0024-7     Document Type: Article

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