Influence of salt content on eye growth in semi-hard cheeses studied using magnetic resonance imaging and CO2 production measurements

International Dairy Journal

Volumn 35, Issue 2, 2014, Pages 157-165

  Huc, D ^a,b,c,d   Roland, N ^e   Grenier, D ^a,b   Challois, S ^a,b   Michon, C ^c,d   Mariette, F ^a,b  

^a Cemagref   (France)

^b UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

^c UMR SayFood   (France)

^d University of Paris Cité   (France)

^e Laboratoires Standa   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EYE DEVELOPMENT; GAS PRESSURE MEASUREMENT; KEY FACTORS; PRODUCTION MEASUREMENT; RHEOLOGICAL TEST; SALT CONTENT; SALT-INDUCED; SEMI-HARD CHEESE;

MAGNETIC RESONANCE IMAGING;

CARBON DIOXIDE;

EID: 84891652120     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.11.010     Document Type: Article

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