The Galloyl Catechins Contributing to Main Antioxidant Capacity of Tea Made from Camellia sinensis in China

Scientific World Journal

Volumn 2014, Issue , 2014, Pages

  Zhao, Chunjian ^a,b   Li, Chunying ^a   Liu, Shuaihua ^a   Yang, Lei ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GALLIC ACID; PLANT EXTRACT; POLYPHENOL; ANTIOXIDANT; GALLOCATECHIN; SCAVENGER; TEA;

ANTIOXIDANT ACTIVITY; ARTICLE; CAMELLIA SINENSIS; CHINA; DPPH RADICAL SCAVENGING ASSAY; HERBAL TEA; ORAC ASSAY; TEA; ANALOGS AND DERIVATIVES; ISOLATION AND PURIFICATION;

CAMELLIA SINENSIS;

ANTIOXIDANTS; CAMELLIA SINENSIS; CATECHIN; CHINA; FREE RADICAL SCAVENGERS; PLANT EXTRACTS; TEA;

EID: 84926363148     PISSN: 23566140     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2014/863984     Document Type: Article

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