Egg phosphatidylcholine liposomes incorporating hydrophobically modified chitosan: pH-sensitive release

Journal of Nanoscience and Nanotechnology

Volumn 11, Issue 1, 2011, Pages 204-209

  Hong, Yeon Ji ^a   Kim, Jin Chul ^a  

^a Kangwon National University   (South Korea)

Author keywords

Chitosan; Egg phosphatidylcholine; Hydrophobic modification; Liposomes; PH sensitive release

Indexed keywords

CHITOSAN MOLECULE; FLUORESCENCE QUENCHING; HIGH YIELD; HYDROPHOBIC MODIFICATION; HYDROPHOBICALLY MODIFIED CHITOSAN; LIPOSOMAL SUSPENSION; LIPOSOME FORMATION; PH SENSITIVE; PH-SENSITIVITY; PHOSPHATIDYLCHOLINE; PROTON NMR; SONICATION METHOD;

CHITOSAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHOLIPIDS;

LIPOSOMES;

CALCEIN; CHITOSAN; FLUORESCEIN DERIVATIVE; LIPOSOME; PHOSPHATIDYLCHOLINE;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; DRUG STABILITY; EGG; PH; ULTRASOUND;

CHITOSAN; DRUG STABILITY; EGGS; FLUORESCEINS; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LIPOSOMES; PHOSPHATIDYLCHOLINES; SONICATION;

EID: 79955867345     PISSN: 15334880     EISSN: None     Source Type: Journal    
DOI: 10.1166/jnn.2011.3042     Document Type: Conference Paper

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