Lack of healthy food options on children's menus of restaurants in the health-disparate dan river region of Virginia and North Carolina, 2013

Preventing Chronic Disease

Volumn 12, Issue 3, 2015, Pages

  Hill, Jennie L ^a   Olive, Nicole C ^a   Waters, Clarice N ^b   Estabrooks, Paul A ^a   You, Wen ^a   Zoellner, Jamie M ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; CHILD; CHILD NUTRITION; CHRONIC DISEASE; CLASSIFICATION; CLINICAL TRIAL; COMPARATIVE STUDY; DECISION MAKING; FEEDING BEHAVIOR; FOOD; FOOD ANALYSIS; HEALTH CARE PLANNING; HEALTH DISPARITY; HEALTH PROMOTION; HEALTH SERVICE; HUMAN; MULTICENTER STUDY; NORTH CAROLINA; OBESITY; PARTICIPATORY RESEARCH; PROCEDURES; PUBLIC RELATIONS; RURAL POPULATION; SOCIAL MARKETING; STATISTICS AND NUMERICAL DATA; URBAN POPULATION; VIRGINIA;

CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHOICE BEHAVIOR; CHRONIC DISEASE; COMMUNITY HEALTH PLANNING; COMMUNITY-BASED PARTICIPATORY RESEARCH; COMMUNITY-INSTITUTIONAL RELATIONS; FOOD; FOOD ANALYSIS; FOOD HABITS; HEALTH PROMOTION; HEALTH STATUS DISPARITIES; HUMANS; MENU PLANNING; NORTH CAROLINA; OBESITY; RESTAURANTS; RURAL POPULATION; SOCIAL MARKETING; URBAN POPULATION; VIRGINIA;

EID: 84926287529     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: 10.5888/pcd12.140400     Document Type: Article

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