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Volumn 9780470672426, Issue , 2014, Pages 402-422

Atomic force microscopy for determining surface interactions of relevance for food foams and emulsions

Author keywords

Air bubbles; Atomic force microscopy (AFM); Food emulsions; Food foams; Oil droplets; Surface forces

Indexed keywords

DROPS; EMULSIFICATION; EMULSIONS; OILS AND FATS; OSTWALD RIPENING; PHYSICAL CHEMISTRY; PROBES;

EID: 84926261180     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118765616.ch16     Document Type: Chapter
Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.