메뉴 건너뛰기




Volumn 135, Issue 4, 2015, Pages 964-971

How much is too much? Threshold dose distributions for 5 food allergens

(23)  Ballmer Weber, Barbara K a   Fernandez Rivas, Montserrat b   Beyer, Kirsten c   Defernez, Marianne d   Sperrin, Matthew e   Mackie, Alan R d   Salt, Louise J d   Hourihane, Jonathan O'B f   Asero, Riccardo g   Belohlavkova, Simona h   Kowalski, Marek i   De Blay, Frédéric j   Papadopoulos, Nikolaos G k   Clausen, Michael l   Knulst, André C m   Roberts, Graham n   Popov, Ted o   Sprikkelman, Aline B p   Dubakiene, Ruta q   Vieths, Stefan r   more..


Author keywords

allergy; celeriac; EuroPrevall; fish; Food; hazelnut; peanut; shrimp; threshold

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; PLACEBO; ALLERGEN;

EID: 84926252392     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2014.10.047     Document Type: Article
Times cited : (161)

References (35)
  • 2
    • 73349118158 scopus 로고    scopus 로고
    • Allergy or tolerance in children sensitized to peanut: Prevalence and differentiation using component-resolved diagnostics
    • N. Nicolaou, M. Poorafshar, C. Murray, A. Simpson, H. Winell, and G. Kerry Allergy or tolerance in children sensitized to peanut: prevalence and differentiation using component-resolved diagnostics J Allergy Clin Immunol 125 2010 191 197
    • (2010) J Allergy Clin Immunol , vol.125 , pp. 191-197
    • Nicolaou, N.1    Poorafshar, M.2    Murray, C.3    Simpson, A.4    Winell, H.5    Kerry, G.6
  • 3
    • 14844363171 scopus 로고    scopus 로고
    • Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France
    • F. Rancé, X. Grandmottet, and H. Grandjean Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France Clin Exp Allergy 35 2005 167 172
    • (2005) Clin Exp Allergy , vol.35 , pp. 167-172
    • Rancé, F.1    Grandmottet, X.2    Grandjean, H.3
  • 5
    • 79952286242 scopus 로고    scopus 로고
    • Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants
    • N.J. Osborne, J.J. Koplin, P.E. Martin, L.C. Gurrin, A.J. Lowe, and M.C. Matheson Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants J Allergy Clin Immunol 127 2011 668 676
    • (2011) J Allergy Clin Immunol , vol.127 , pp. 668-676
    • Osborne, N.J.1    Koplin, J.J.2    Martin, P.E.3    Gurrin, L.C.4    Lowe, A.J.5    Matheson, M.C.6
  • 6
    • 34047122018 scopus 로고    scopus 로고
    • Further fatalities caused by anaphylactic reactions to food, 2001-2006
    • S.A. Bock, A. Muñoz-Furlong, and H.A. Sampson Further fatalities caused by anaphylactic reactions to food, 2001-2006 J Allergy Clin Immunol 119 2007 1016 1018
    • (2007) J Allergy Clin Immunol , vol.119 , pp. 1016-1018
    • Bock, S.A.1    Muñoz-Furlong, A.2    Sampson, H.A.3
  • 7
    • 34047109049 scopus 로고    scopus 로고
    • Further fatal allergic reactions to food in the United Kingdom, 1999-2006
    • R.S. Pumphrey, and M.H. Gowland Further fatal allergic reactions to food in the United Kingdom, 1999-2006 J Allergy Clin Immunol 119 2007 1018 1019
    • (2007) J Allergy Clin Immunol , vol.119 , pp. 1018-1019
    • Pumphrey, R.S.1    Gowland, M.H.2
  • 9
    • 84861203680 scopus 로고    scopus 로고
    • Comparison of international food allergen labeling regulations
    • S.M. Gendel Comparison of international food allergen labeling regulations Regul Toxicol Pharmacol 63 2012 279 285
    • (2012) Regul Toxicol Pharmacol , vol.63 , pp. 279-285
    • Gendel, S.M.1
  • 10
    • 0037311710 scopus 로고    scopus 로고
    • The kiss of death: A severe allergic reaction to a shellfish induced by a good-night kiss
    • D.P. Steensma The kiss of death: a severe allergic reaction to a shellfish induced by a good-night kiss Mayo Clin Proc 78 2003 221 222
    • (2003) Mayo Clin Proc , vol.78 , pp. 221-222
    • Steensma, D.P.1
  • 14
    • 17844383645 scopus 로고    scopus 로고
    • Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes
    • Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes EFSA J 32 2004 1 197
    • (2004) EFSA J , vol.32 , pp. 1-197
  • 18
    • 33947528907 scopus 로고    scopus 로고
    • Hazard characterisation in food allergen risk assessment: The application of statistical approaches and the use of clinical data
    • R.W. Crevel, D. Briggs, S.L. Hefle, A.C. Knulst, and S.L. Taylor Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical data Food Chem Toxicol 45 2007 691 701
    • (2007) Food Chem Toxicol , vol.45 , pp. 691-701
    • Crevel, R.W.1    Briggs, D.2    Hefle, S.L.3    Knulst, A.C.4    Taylor, S.L.5
  • 19
    • 67349265163 scopus 로고    scopus 로고
    • Threshold dose for peanut: Risk characterization based upon published results from challenges of peanut-allergic individuals
    • S.L. Taylor, R.W. Crevel, D. Sheffield, J. Kabourek, and J. Baumert Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individuals Food Chem Toxicol 47 2009 1198 1204
    • (2009) Food Chem Toxicol , vol.47 , pp. 1198-1204
    • Taylor, S.L.1    Crevel, R.W.2    Sheffield, D.3    Kabourek, J.4    Baumert, J.5
  • 20
    • 77049095797 scopus 로고    scopus 로고
    • Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals
    • S.L. Taylor, D.A. Moneret-Vautrin, R.W. Crevel, D. Sheffield, M. Morisset, and P. Dumont Threshold dose for peanut: risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals Food Chem Toxicol 48 2010 814 819
    • (2010) Food Chem Toxicol , vol.48 , pp. 814-819
    • Taylor, S.L.1    Moneret-Vautrin, D.A.2    Crevel, R.W.3    Sheffield, D.4    Morisset, M.5    Dumont, P.6
  • 21
    • 84555188783 scopus 로고    scopus 로고
    • Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop
    • C.B. Madsen, S. Hattersley, K.J. Allen, K. Beyer, C.H. Chan, and S.B. Godefroy Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop Clin Exp Allergy 42 2012 30 37
    • (2012) Clin Exp Allergy , vol.42 , pp. 30-37
    • Madsen, C.B.1    Hattersley, S.2    Allen, K.J.3    Beyer, K.4    Chan, C.H.5    Godefroy, S.B.6
  • 24
    • 70349216590 scopus 로고    scopus 로고
    • The EuroPrevall surveys on the prevalence of food allergies in children and adults: Background and study methodology
    • I. Kummeling, E.N. Mills, M. Clausen, R. Dubakiene, C.F. Pérez, and M. Fernández-Rivas The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodology Allergy 64 2009 1493 1497
    • (2009) Allergy , vol.64 , pp. 1493-1497
    • Kummeling, I.1    Mills, E.N.2    Clausen, M.3    Dubakiene, R.4    Pérez, C.F.5    Fernández-Rivas, M.6
  • 25
    • 83555172504 scopus 로고    scopus 로고
    • Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project
    • S.A. Cochrane, L.J. Salt, E. Wantling, A. Rogers, J. Coutts, and B.K. Ballmer-Weber Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project Allergy 67 2012 107 113
    • (2012) Allergy , vol.67 , pp. 107-113
    • Cochrane, S.A.1    Salt, L.J.2    Wantling, E.3    Rogers, A.4    Coutts, J.5    Ballmer-Weber, B.K.6
  • 26
    • 77955327996 scopus 로고    scopus 로고
    • Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: A EuroPrevall analysis
    • P. Burney, C. Summers, S. Chinn, R. Hooper, R. van Ree, and J. Lidholm Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: a EuroPrevall analysis Allergy 65 2010 1182 1188
    • (2010) Allergy , vol.65 , pp. 1182-1188
    • Burney, P.1    Summers, C.2    Chinn, S.3    Hooper, R.4    Van Ree, R.5    Lidholm, J.6
  • 27
    • 84870260207 scopus 로고    scopus 로고
    • Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report
    • H.A. Sampson, R. Gerth van Wijk, C. Bindslev-Jensen, S. Sicherer, S.S. Teuber, and A.W. Burks Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report J Allergy Clin Immunol 130 2012 1260 1274
    • (2012) J Allergy Clin Immunol , vol.130 , pp. 1260-1274
    • Sampson, H.A.1    Gerth Van Wijk, R.2    Bindslev-Jensen, C.3    Sicherer, S.4    Teuber, S.S.5    Burks, A.W.6
  • 28
    • 3042740977 scopus 로고    scopus 로고
    • Standardization of food challenges in patients with immediate reactions to foods-position paper from the European Academy of Allergology and Clinical Immunology
    • C. Bindslev-Jensen, B.K. Ballmer-Weber, U. Bengtsson, C. Bianco, C. Ebner, and J. Hourihane Standardization of food challenges in patients with immediate reactions to foods-position paper from the European Academy of Allergology and Clinical Immunology Allergy 59 2004 690 697
    • (2004) Allergy , vol.59 , pp. 690-697
    • Bindslev-Jensen, C.1    Ballmer-Weber, B.K.2    Bengtsson, U.3    Bianco, C.4    Ebner, C.5    Hourihane, J.6
  • 31
    • 33644792803 scopus 로고    scopus 로고
    • Does severity of low-dose, double-blind, placebo-controlled food challenges reflect severity of allergic reactions to peanut in the community?
    • J.O. Hourihane, K.E. Grimshaw, S.A. Lewis, R.A. Briggs, J.B. Trewin, and R.M. King Does severity of low-dose, double-blind, placebo-controlled food challenges reflect severity of allergic reactions to peanut in the community? Clin Exp Allergy 35 2005 1227 1233
    • (2005) Clin Exp Allergy , vol.35 , pp. 1227-1233
    • Hourihane, J.O.1    Grimshaw, K.E.2    Lewis, S.A.3    Briggs, R.A.4    Trewin, J.B.5    King, R.M.6
  • 32
    • 84860369881 scopus 로고    scopus 로고
    • Clinical thresholds to egg, hazelnut, milk and peanut: Results from a single-center study using standardized challenges
    • E. Eller, T.K. Hansen, and C. Bindslev-Jensen Clinical thresholds to egg, hazelnut, milk and peanut: results from a single-center study using standardized challenges Ann Allergy Asthma Immunol 108 2012 332 336
    • (2012) Ann Allergy Asthma Immunol , vol.108 , pp. 332-336
    • Eller, E.1    Hansen, T.K.2    Bindslev-Jensen, C.3
  • 35
    • 0036196769 scopus 로고    scopus 로고
    • Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy
    • B.K. Ballmer-Weber, A. Hoffmann, B. Wüthrich, D. Lüttkopf, C. Pompei, and A. Wangorsch Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy Allergy 57 2002 228 235
    • (2002) Allergy , vol.57 , pp. 228-235
    • Ballmer-Weber, B.K.1    Hoffmann, A.2    Wüthrich, B.3    Lüttkopf, D.4    Pompei, C.5    Wangorsch, A.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.