-
1
-
-
17644425769
-
The prevalence of food hypersensitivity in an unselected population of children and adults
-
M. Osterballe, T.K. Hansen, C.G. Mortz, A. Høst, and C. Bindslev-Jensen The prevalence of food hypersensitivity in an unselected population of children and adults Pediatr Allergy Immunol 16 2005 567 573
-
(2005)
Pediatr Allergy Immunol
, vol.16
, pp. 567-573
-
-
Osterballe, M.1
Hansen, T.K.2
Mortz, C.G.3
Høst, A.4
Bindslev-Jensen, C.5
-
2
-
-
73349118158
-
Allergy or tolerance in children sensitized to peanut: Prevalence and differentiation using component-resolved diagnostics
-
N. Nicolaou, M. Poorafshar, C. Murray, A. Simpson, H. Winell, and G. Kerry Allergy or tolerance in children sensitized to peanut: prevalence and differentiation using component-resolved diagnostics J Allergy Clin Immunol 125 2010 191 197
-
(2010)
J Allergy Clin Immunol
, vol.125
, pp. 191-197
-
-
Nicolaou, N.1
Poorafshar, M.2
Murray, C.3
Simpson, A.4
Winell, H.5
Kerry, G.6
-
3
-
-
14844363171
-
Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France
-
F. Rancé, X. Grandmottet, and H. Grandjean Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France Clin Exp Allergy 35 2005 167 172
-
(2005)
Clin Exp Allergy
, vol.35
, pp. 167-172
-
-
Rancé, F.1
Grandmottet, X.2
Grandjean, H.3
-
4
-
-
77952746409
-
A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada
-
M. Ben-Shoshan, D.W. Harrington, L. Soller, J. Fragapane, L. Joseph, and Y. St Pierre A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada J Allergy Clin Immunol 125 2010 1327 1335
-
(2010)
J Allergy Clin Immunol
, vol.125
, pp. 1327-1335
-
-
Ben-Shoshan, M.1
Harrington, D.W.2
Soller, L.3
Fragapane, J.4
Joseph, L.5
St Pierre, Y.6
-
5
-
-
79952286242
-
Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants
-
N.J. Osborne, J.J. Koplin, P.E. Martin, L.C. Gurrin, A.J. Lowe, and M.C. Matheson Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants J Allergy Clin Immunol 127 2011 668 676
-
(2011)
J Allergy Clin Immunol
, vol.127
, pp. 668-676
-
-
Osborne, N.J.1
Koplin, J.J.2
Martin, P.E.3
Gurrin, L.C.4
Lowe, A.J.5
Matheson, M.C.6
-
6
-
-
34047122018
-
Further fatalities caused by anaphylactic reactions to food, 2001-2006
-
S.A. Bock, A. Muñoz-Furlong, and H.A. Sampson Further fatalities caused by anaphylactic reactions to food, 2001-2006 J Allergy Clin Immunol 119 2007 1016 1018
-
(2007)
J Allergy Clin Immunol
, vol.119
, pp. 1016-1018
-
-
Bock, S.A.1
Muñoz-Furlong, A.2
Sampson, H.A.3
-
7
-
-
34047109049
-
Further fatal allergic reactions to food in the United Kingdom, 1999-2006
-
R.S. Pumphrey, and M.H. Gowland Further fatal allergic reactions to food in the United Kingdom, 1999-2006 J Allergy Clin Immunol 119 2007 1018 1019
-
(2007)
J Allergy Clin Immunol
, vol.119
, pp. 1018-1019
-
-
Pumphrey, R.S.1
Gowland, M.H.2
-
8
-
-
77954335928
-
Health-related quality of life of food allergic patients measured with generic and disease-specific questionnaires
-
B.M. Flokstra-de Blok, J.L. van der Velde, B.J. Vlieg-Boerstra, J.N. Oude Elberink, A. DunnGalvin, and J.O. Hourihane Health-related quality of life of food allergic patients measured with generic and disease-specific questionnaires Allergy 65 2010 1031 1038
-
(2010)
Allergy
, vol.65
, pp. 1031-1038
-
-
Flokstra-De Blok, B.M.1
Van Der Velde, J.L.2
Vlieg-Boerstra, B.J.3
Oude Elberink, J.N.4
Dunngalvin, A.5
Hourihane, J.O.6
-
9
-
-
84861203680
-
Comparison of international food allergen labeling regulations
-
S.M. Gendel Comparison of international food allergen labeling regulations Regul Toxicol Pharmacol 63 2012 279 285
-
(2012)
Regul Toxicol Pharmacol
, vol.63
, pp. 279-285
-
-
Gendel, S.M.1
-
10
-
-
0037311710
-
The kiss of death: A severe allergic reaction to a shellfish induced by a good-night kiss
-
D.P. Steensma The kiss of death: a severe allergic reaction to a shellfish induced by a good-night kiss Mayo Clin Proc 78 2003 221 222
-
(2003)
Mayo Clin Proc
, vol.78
, pp. 221-222
-
-
Steensma, D.P.1
-
11
-
-
84883489561
-
Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels
-
O.N. Robertson, J.O. Hourihane, B.C. Remington, J.L. Baumert, and S.L. Taylor Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels Food Addit Contam Part A Chem Anal Control Expo Risk Assess 30 2013 1467 1472
-
(2013)
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
, vol.30
, pp. 1467-1472
-
-
Robertson, O.N.1
Hourihane, J.O.2
Remington, B.C.3
Baumert, J.L.4
Taylor, S.L.5
-
12
-
-
77649204701
-
Food allergen labelling and consumer confusion
-
A. Sakellariou, A. Sinaniotis, L. Damianidou, N.G. Papadopoulos, and E. Vassilopoulou Food allergen labelling and consumer confusion Allergy 65 2010 534 535
-
(2010)
Allergy
, vol.65
, pp. 534-535
-
-
Sakellariou, A.1
Sinaniotis, A.2
Damianidou, L.3
Papadopoulos, N.G.4
Vassilopoulou, E.5
-
13
-
-
40849147076
-
Food-allergic consumers' labelling preferences: A cross-cultural comparison
-
J.R. Cornelisse-Vermaat, J. Voordouw, V. Yiakoumaki, G. Theodoridis, and L.J. Frewer Food-allergic consumers' labelling preferences: a cross-cultural comparison Eur J Public Health 18 2008 115 120
-
(2008)
Eur J Public Health
, vol.18
, pp. 115-120
-
-
Cornelisse-Vermaat, J.R.1
Voordouw, J.2
Yiakoumaki, V.3
Theodoridis, G.4
Frewer, L.J.5
-
14
-
-
17844383645
-
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes
-
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes EFSA J 32 2004 1 197
-
(2004)
EFSA J
, vol.32
, pp. 1-197
-
-
-
16
-
-
0036157496
-
Factors affecting the determination of threshold doses for allergenic foods: How much is too much?
-
S.L. Taylor, S.L. Hefle, C. Bindslev-Jensen, S.A. Bock, A.W. Burks Jr., and L. Christie Factors affecting the determination of threshold doses for allergenic foods: how much is too much? J Allergy Clin Immunol 109 2002 24 30
-
(2002)
J Allergy Clin Immunol
, vol.109
, pp. 24-30
-
-
Taylor, S.L.1
Hefle, S.L.2
Bindslev-Jensen, C.3
Bock, S.A.4
Burks, Jr.A.W.5
Christie, L.6
-
17
-
-
41749086500
-
Thresholds for food allergens and their value to different stakeholders
-
R.W. Crevel, B.K. Ballmer-Weber, T. Holzhauser, J.O. Hourihane, A.C. Knulst, and A.R. Mackie Thresholds for food allergens and their value to different stakeholders Allergy 63 2008 597 609
-
(2008)
Allergy
, vol.63
, pp. 597-609
-
-
Crevel, R.W.1
Ballmer-Weber, B.K.2
Holzhauser, T.3
Hourihane, J.O.4
Knulst, A.C.5
Mackie, A.R.6
-
18
-
-
33947528907
-
Hazard characterisation in food allergen risk assessment: The application of statistical approaches and the use of clinical data
-
R.W. Crevel, D. Briggs, S.L. Hefle, A.C. Knulst, and S.L. Taylor Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical data Food Chem Toxicol 45 2007 691 701
-
(2007)
Food Chem Toxicol
, vol.45
, pp. 691-701
-
-
Crevel, R.W.1
Briggs, D.2
Hefle, S.L.3
Knulst, A.C.4
Taylor, S.L.5
-
19
-
-
67349265163
-
Threshold dose for peanut: Risk characterization based upon published results from challenges of peanut-allergic individuals
-
S.L. Taylor, R.W. Crevel, D. Sheffield, J. Kabourek, and J. Baumert Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individuals Food Chem Toxicol 47 2009 1198 1204
-
(2009)
Food Chem Toxicol
, vol.47
, pp. 1198-1204
-
-
Taylor, S.L.1
Crevel, R.W.2
Sheffield, D.3
Kabourek, J.4
Baumert, J.5
-
20
-
-
77049095797
-
Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals
-
S.L. Taylor, D.A. Moneret-Vautrin, R.W. Crevel, D. Sheffield, M. Morisset, and P. Dumont Threshold dose for peanut: risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals Food Chem Toxicol 48 2010 814 819
-
(2010)
Food Chem Toxicol
, vol.48
, pp. 814-819
-
-
Taylor, S.L.1
Moneret-Vautrin, D.A.2
Crevel, R.W.3
Sheffield, D.4
Morisset, M.5
Dumont, P.6
-
21
-
-
84555188783
-
Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop
-
C.B. Madsen, S. Hattersley, K.J. Allen, K. Beyer, C.H. Chan, and S.B. Godefroy Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop Clin Exp Allergy 42 2012 30 37
-
(2012)
Clin Exp Allergy
, vol.42
, pp. 30-37
-
-
Madsen, C.B.1
Hattersley, S.2
Allen, K.J.3
Beyer, K.4
Chan, C.H.5
Godefroy, S.B.6
-
22
-
-
34250612550
-
The prevalence, cost and basis of food allergy across Europe
-
E.N. Mills, A.R. Mackie, P. Burney, K. Beyer, L. Frewer, and C. Madsen The prevalence, cost and basis of food allergy across Europe Allergy 62 2007 717 722
-
(2007)
Allergy
, vol.62
, pp. 717-722
-
-
Mills, E.N.1
Mackie, A.R.2
Burney, P.3
Beyer, K.4
Frewer, L.5
Madsen, C.6
-
23
-
-
77649219490
-
The multinational birth cohort of EuroPrevall: Background, aims and methods
-
T. Keil, D. McBride, K. Grimshaw, B. Niggemann, P. Xepapadaki, and K. Zannikos The multinational birth cohort of EuroPrevall: background, aims and methods Allergy 65 2010 482 490
-
(2010)
Allergy
, vol.65
, pp. 482-490
-
-
Keil, T.1
McBride, D.2
Grimshaw, K.3
Niggemann, B.4
Xepapadaki, P.5
Zannikos, K.6
-
24
-
-
70349216590
-
The EuroPrevall surveys on the prevalence of food allergies in children and adults: Background and study methodology
-
I. Kummeling, E.N. Mills, M. Clausen, R. Dubakiene, C.F. Pérez, and M. Fernández-Rivas The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodology Allergy 64 2009 1493 1497
-
(2009)
Allergy
, vol.64
, pp. 1493-1497
-
-
Kummeling, I.1
Mills, E.N.2
Clausen, M.3
Dubakiene, R.4
Pérez, C.F.5
Fernández-Rivas, M.6
-
25
-
-
83555172504
-
Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project
-
S.A. Cochrane, L.J. Salt, E. Wantling, A. Rogers, J. Coutts, and B.K. Ballmer-Weber Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project Allergy 67 2012 107 113
-
(2012)
Allergy
, vol.67
, pp. 107-113
-
-
Cochrane, S.A.1
Salt, L.J.2
Wantling, E.3
Rogers, A.4
Coutts, J.5
Ballmer-Weber, B.K.6
-
26
-
-
77955327996
-
Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: A EuroPrevall analysis
-
P. Burney, C. Summers, S. Chinn, R. Hooper, R. van Ree, and J. Lidholm Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: a EuroPrevall analysis Allergy 65 2010 1182 1188
-
(2010)
Allergy
, vol.65
, pp. 1182-1188
-
-
Burney, P.1
Summers, C.2
Chinn, S.3
Hooper, R.4
Van Ree, R.5
Lidholm, J.6
-
27
-
-
84870260207
-
Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report
-
H.A. Sampson, R. Gerth van Wijk, C. Bindslev-Jensen, S. Sicherer, S.S. Teuber, and A.W. Burks Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report J Allergy Clin Immunol 130 2012 1260 1274
-
(2012)
J Allergy Clin Immunol
, vol.130
, pp. 1260-1274
-
-
Sampson, H.A.1
Gerth Van Wijk, R.2
Bindslev-Jensen, C.3
Sicherer, S.4
Teuber, S.S.5
Burks, A.W.6
-
28
-
-
3042740977
-
Standardization of food challenges in patients with immediate reactions to foods-position paper from the European Academy of Allergology and Clinical Immunology
-
C. Bindslev-Jensen, B.K. Ballmer-Weber, U. Bengtsson, C. Bianco, C. Ebner, and J. Hourihane Standardization of food challenges in patients with immediate reactions to foods-position paper from the European Academy of Allergology and Clinical Immunology Allergy 59 2004 690 697
-
(2004)
Allergy
, vol.59
, pp. 690-697
-
-
Bindslev-Jensen, C.1
Ballmer-Weber, B.K.2
Bengtsson, U.3
Bianco, C.4
Ebner, C.5
Hourihane, J.6
-
31
-
-
33644792803
-
Does severity of low-dose, double-blind, placebo-controlled food challenges reflect severity of allergic reactions to peanut in the community?
-
J.O. Hourihane, K.E. Grimshaw, S.A. Lewis, R.A. Briggs, J.B. Trewin, and R.M. King Does severity of low-dose, double-blind, placebo-controlled food challenges reflect severity of allergic reactions to peanut in the community? Clin Exp Allergy 35 2005 1227 1233
-
(2005)
Clin Exp Allergy
, vol.35
, pp. 1227-1233
-
-
Hourihane, J.O.1
Grimshaw, K.E.2
Lewis, S.A.3
Briggs, R.A.4
Trewin, J.B.5
King, R.M.6
-
32
-
-
84860369881
-
Clinical thresholds to egg, hazelnut, milk and peanut: Results from a single-center study using standardized challenges
-
E. Eller, T.K. Hansen, and C. Bindslev-Jensen Clinical thresholds to egg, hazelnut, milk and peanut: results from a single-center study using standardized challenges Ann Allergy Asthma Immunol 108 2012 332 336
-
(2012)
Ann Allergy Asthma Immunol
, vol.108
, pp. 332-336
-
-
Eller, E.1
Hansen, T.K.2
Bindslev-Jensen, C.3
-
33
-
-
84871715089
-
Threshold dose distributions for 5 major allergenic foods in children
-
W.M. Blom, B.J. Vlieg-Boerstra, A.G. Kruizinga, S. van der Heide, G.F. Houben, and A.E. Dubois Threshold dose distributions for 5 major allergenic foods in children J Allergy Clin Immunol 131 2013 172 179
-
(2013)
J Allergy Clin Immunol
, vol.131
, pp. 172-179
-
-
Blom, W.M.1
Vlieg-Boerstra, B.J.2
Kruizinga, A.G.3
Van Der Heide, S.4
Houben, G.F.5
Dubois, A.E.6
-
34
-
-
84887573218
-
Establishment of reference doses for residues of allergenic foods: Report of the VITAL Expert Panel
-
S.L. Taylor, J.L. Baumert, A.G. Kruizinga, B.C. Remington, R.W. Crevel, and S. Brooke-Taylor Establishment of reference doses for residues of allergenic foods: report of the VITAL Expert Panel Food Chem Toxicol 63 2014 9 17
-
(2014)
Food Chem Toxicol
, vol.63
, pp. 9-17
-
-
Taylor, S.L.1
Baumert, J.L.2
Kruizinga, A.G.3
Remington, B.C.4
Crevel, R.W.5
Brooke-Taylor, S.6
-
35
-
-
0036196769
-
Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy
-
B.K. Ballmer-Weber, A. Hoffmann, B. Wüthrich, D. Lüttkopf, C. Pompei, and A. Wangorsch Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy Allergy 57 2002 228 235
-
(2002)
Allergy
, vol.57
, pp. 228-235
-
-
Ballmer-Weber, B.K.1
Hoffmann, A.2
Wüthrich, B.3
Lüttkopf, D.4
Pompei, C.5
Wangorsch, A.6
|