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Volumn 135, Issue 4, 2015, Pages 977-984.e4

Using a gluten oral food challenge protocol to improve diagnosis of wheat-dependent exercise-induced anaphylaxis

Author keywords

anaphylaxis; cofactors; gluten; omega 5 gliadin; oral challenge test; plasma gliadin levels; threshold levels; Wheat dependent exercise induced anaphylaxis

Indexed keywords

ACETYLSALICYLIC ACID; ADRENALIN; ALCOHOL; ANTIHISTAMINIC AGENT; DIMETHINDINE MALEATE; GLIADIN; GLUTEN; IMMUNOGLOBULIN E; PREDNISOLONE; UNCLASSIFIED DRUG; ALLERGEN; PLANT ANTIGEN;

EID: 84926245825     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2014.08.024     Document Type: Article
Times cited : (169)

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