PGPR, Polyglycerolpolyricinoleate, E476

Emulsifiers in Food Technology: Second Edition

Volumn 9780470670637, Issue , 2015, Pages 209-230

  Christiansen, Kim ^a  

^a Palsgaard Industri A/S   (Denmark)

Author keywords

Direct esterification; Emulsifiers; Enzymatic hydrolysis; Milk chocolate; Polyglycerolpolyricinoleate (PGPR)

Indexed keywords

CATALYSIS; EMULSIFICATION; ESTERS; FATTY ACIDS;

ACIDIC CONDITIONS; CASTOR OIL; DIRECT ESTERIFICATION; EMULSIFIER; MILK CHOCOLATE; OIL FATTY ACIDS; POLYGLYCEROL ESTERS; POLYGLYCEROLPOLYRICINOLEATE; POLYGLYCEROLS; POLYRICINOLEATE;

ENZYMATIC HYDROLYSIS;

EID: 84926146958     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118921265.ch9     Document Type: Chapter

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