Effect of various additives on enzymatic hydrolysis of castor oil

Biochemical Engineering Journal

Volumn 47, Issue 1-3, 2009, Pages 93-99

  Rathod, Virendra K ^a   Pandit, Anirudha B ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Castor oil hydrolysis; Enzyme; Glycerol; Optimization; Solvent; Stirred reactor

Indexed keywords

CASTOR OIL; CASTOR OIL HYDROLYSIS; COCONUT OIL; CONCENTRATION OF; ENZYME CATALYZED REACTION; LIPASE ENZYME; OLIVE OIL; RATE OF REACTION; REACTION MIXTURE; ROOM TEMPERATURE; STIRRED REACTOR; WATER IN OIL EMULSIONS;

BATCH REACTORS; EMULSIFICATION; EMULSIONS; ENZYMES; GLYCEROL; OPTIMIZATION; REUSABILITY; SOLVENTS; VEGETABLE OILS;

ENZYMATIC HYDROLYSIS;

CASTOR OIL; GLYCEROL; SODIUM CHLORIDE; SOLVENT; TRIACYLGLYCEROL LIPASE; WATER OIL CREAM;

ARTICLE; ENZYME MECHANISM; HYDROLYSIS; PRIORITY JOURNAL;

EID: 69349092531     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2009.07.008     Document Type: Article

References (22)

1. Noor I.M., Hasan M., and Ramchandran K.B. Effect of operating variables on the hydrolysis rate of palm by lipase. Process Biochemistry 39 (2003) 13-20
2. Puthli M.S., Rathod V.K., and Pandit A.B. Enzymatic hydrolysis of castor oil: process intensification studies. Biochemical Engineering Journal 31 1 (2006) 31-41
3. Linfield W.M., O'Brien D.J., Serota S., and Barauskas R.A. Lipid-lipase Interactions. 1. Fat splitting with lipase from Candida rugosa. Journal of the American Oil Chemists Society 61 (1984) 1067-1071
4. Wang Y.T., Sheu J.Y., Wang F.F., and Shaw J.F. Lipase-catalyzed oil hydrolysis in the absence of added emulsifier. Biotechnology and Bioengineering 31 (1988) 628-633
5. Fu X., Zhu X., Gao K., and Duan J. Oil and fat hydrolysis with lipase form Aspergillus sp. Journal of the American Oil Chemists Society 72 (1995) 527-531
6. Xia J., Chen X., and Nnanna I.A. Activity and stability of penicillium cyclopium lipase surfactant and detergent solutions. Journal of the American Oil Chemists Society 73 (1996) 115-120
7. Han D., and Rhee J.S. Characteristics of lipase-catalyzed hydrolysis of olive in AOT-isooctane reversed micelles. Biotechnology and Bioengineering XXVIII (1986) 1250-1255
8. Torres C., and Otero C. Influence of the organic solvents on the activity in water and the conformation of Candida rugosa lipase: description of a lipase - activating pre-treatment. Enzyme and Microbial Technology 19 (1996) 594-600
9. Rooney D., and Weatherley L.R. The effect of reaction conditions upon lipase catalyzed hydrolysis of high oleate sunflower oil in a stirred liquid-liquid reactor. Process Biochemistry 36 (2001) 947-953
10. Lowry O.H., Rosebroug N.J., and Parr A.L. Protein measurement with Folin phenol reagent. Journal of Biological Chemistry 193 (1951) 65-75
11. Chamorro S., Sanchez-Montero J.M., Alcantara A.R., and Sinisterra J.V. Treatment of Candida rugosa lipase with short-chain polar organic solvents enhances its hydrolytic and synthetic activities. Biotechnology Letters 20 (1998) 499-505
12. Yang D., and Rhee J.S. Continuous hydrolysis of olive oil by immobilized lipase in organic solvent. Biotechnology and Bioengineering 40 (1992) 748-752
13. Khor H.T., Tan N.H., and Chua C.L. Lipase catalyzed hydrolysis of palm oil. Journal of the American Oil Chemists Society 63 (1986) 538-540
14. Kulkarni S.R., and Pandit A.B. Enzymatic hydrolysis of castor: an approach for rate enhancement and enzyme economy. Indian Journal of Biotechnology 4 (2005) 241-245
15. Shkahani K.M. In: Reed G. (Ed). Lipases and Esterases: Enzyme in Food Processing (1975), Academic Press, New York 181
16. S.R. Kulkarni, Studies in enzyme modification, Ph.D. (Tech) Thesis, Mumbai University, Mumbai, India, 2001.
17. Tsai S.W., Wu G.H., and Chiang C.L. Kinetics of enzymatic hydrolysis of olive oil in biphasic organic aqueous systems. Biotechnology and Bioengineering 38 (1991) 761-766
18. Kim K.H., Kwon D.Y., and Rhee J.S. Effects of organic solvents on lipase for fat splitting. Lipids 19 (1984) 975-977
19. Malcata F.X., Reyes H.R., Garcia H.S., Hill C.G.B., and Amudaon C.H. Kinetics and mechanisms of reactions catalyzed by immobilized lipases. Enzyme and Microbial Technology 14 (1992) 426-446
20. Knoche H.W., and Horner T.L. Some characteristics of a lipase preparation from the uredospores of Puccinia graminis tritici. Plant Physiology 436 3 (1970) 401-405
21. Patton J.S., Stone B., Papa C., Abramowits R., and Yalkowsky S.H. Solubility of fatty acids and other hydrophobic molecules in liquid trioleoylglycerol. Journal of Lipid Research 25 (1984) 189-197
22. Linfield W.M., Barauskas R.A., Sivieri L., Serota S., and Stevenson R.W. Enzymatic fat hydrolysis and synthesis. Journal of the American Oil Chemists Society 61 (1983) 191-195