Effect of gamma irradiation and frozen storage on the quality of fresh water prawn (Macrobrachium rosenbergii) and tiger prawn (Penaeus monodon)

LWT

Volumn 61, Issue 2, 2015, Pages 573-582

  Mahto, Rina ^a   Ghosh, Sayanti ^a   Das, Malay K ^b   Das, Madhusudan ^c  

^a JADAVPUR UNIVERSITY   (India)

^b VARIABLE ENERGY CYCLOTRON CENTRE   (India)

^c UNIVERSITY OF CALCUTTA   (India)

Author keywords

Gamma irradiation; Mechanical properties; Microbiological quality; Microstructure; Prawn

Indexed keywords

BIOLOGICAL RADIATION EFFECTS; GAMMA RAYS; MECHANICAL PROPERTIES; MICROSTRUCTURE; MOLDS; SALMONELLA; SHEAR FLOW; SHELLFISH; TOUGHNESS;

GAMMA IRRADIATION; MACROBRACHIUM ROSENBERGII; MECHANICAL ATTRIBUTES; MICROBIOLOGICAL QUALITY; MICROSTRUCTURE AND MECHANICAL PROPERTIES; PRAWN; STRUCTURAL COMPONENT; TOTAL BACTERIAL COUNT;

IRRADIATION;

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); MACROBRACHIUM ROSENBERGII; PENAEUS MONODON; SALMONELLA;

EID: 84926034363     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.12.028     Document Type: Article

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