Changes of microbial load and protein content of irradiated dried prawn during long-term storage

Journal of Food Processing and Preservation

Volumn 37, Issue 5, 2013, Pages 946-951

  Haque, Enamul ^a   Mahin, Abdullah Al ^b   Afroz, Tahmina ^a   Rashid, Harun Or ^b  

^a JAHANGIRNAGAR UNIVERSITY   (Bangladesh)

^b INSTITUTE OF FOOD AND RADIATION BIOLOGY   (Bangladesh)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL ISOLATES; GAMMA IRRADIATION; LONG-TERM PRESERVATION; LONG-TERM STORAGE; MICROBIOLOGICAL ANALYSIS; MICROBIOLOGICAL QUALITY; TOTAL BACTERIAL COUNT; TOTAL PROTEIN CONTENTS;

GAMMA RAYS; IRRADIATION;

SHELLFISH;

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA);

EID: 84885852918     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2012.00738.x     Document Type: Article

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