Shelf life extension of shrimp (white) using modified atmosphere packaging

Polish Journal of Food and Nutrition Sciences

Volumn 63, Issue 2, 2013, Pages 87-94

  Kalleda, Ranjith K ^a   Han, Inyee Y ^a   Toler, Joe E ^a   Chen, Feng ^a   Kim, Hyun J ^a   Dawson, Paul L ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

Aautolytic reactions; Melanosis; Modified atmosphere packaging; Nucleotide degradation; Polyphenol oxidase; Shrimp

Indexed keywords

EID: 84881578577     PISSN: 12300322     EISSN: 20836007     Source Type: Journal    
DOI: 10.2478/v10222-012-0071-7     Document Type: Article

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