Optimisation of ultrasound-assisted extraction of natural antioxidants from mustard seed cultivars

Journal of the Science of Food and Agriculture

Volumn 95, Issue 7, 2015, Pages 1445-1453

  Szydlowska Czerniak, Aleksandra ^a   Tulodziecka, Agnieszka ^a   Karlovits, György ^b   Szlyk, Edward ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

^b Bunge Europe Poland   (Poland)

Author keywords

Antioxidant capacity; Mustard seed; Optimisation; Ultrasound assisted extraction

Indexed keywords

SINAPIS ALBA;

2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; COUMARIC ACID; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; SINAPIC ACID;

CHEMISTRY; ISOLATION AND PURIFICATION; METABOLISM; MUSTARD; PLANT SEED; SPECIES DIFFERENCE; SPICE; ULTRASOUND;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; COUMARIC ACIDS; MUSTARD PLANT; PHENOLS; PICRATES; PLANT EXTRACTS; SEEDS; SONICATION; SPECIES SPECIFICITY; SPICES; ULTRASONICS;

EID: 84926003930     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6840     Document Type: Article

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