Differences in ozone sensitivity at different NPK levels of three tropical varieties of mustard (Brassica campestris L.): Photosynthetic pigments, metabolites, and antioxidants

Water, Air, and Soil Pollution

Volumn 214, Issue 1-4, 2011, Pages 435-450

  Singh, Poonam ^a   Agrawal, Madhoolika ^a   Agrawal, Shashi Bhushan ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Ambient O3; Antioxidants; Lipid peroxidation; Mustard varieties; NPK levels; Photosynthetic pigments

Indexed keywords

AMBIENT O3; ANTIOXIDANTS; LIPID PEROXIDATION; MUSTARD VARIETIES; NPK LEVELS; PHOTOSYNTHETIC PIGMENTS;

METABOLISM; METABOLITES; OXIDATIVE STRESS; OZONE; PHOSPHORUS; POTASSIUM; PROTEINS;

OXIDATION;

ANTIOXIDANT; NITROGEN; OZONE; PHOSPHORUS; PIGMENT; POTASSIUM; PROTEIN; REACTIVE OXYGEN METABOLITE;

ANTIOXIDANT; ENZYME ACTIVITY; LIPID; METABOLITE; NITROGEN; OXIDATION; OZONE; PHOSPHORUS; PHOTOSYNTHESIS; PLANT; POTASSIUM; PROTEIN;

AIR POLLUTION; AMBIENT AIR; ARTICLE; CHEMOSENSITIVITY; CHINESE CABBAGE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENVIRONMENTAL IMPACT; LIPID PEROXIDATION; METABOLITE; NONHUMAN; PLANT GROWTH; SPECIES DIFFERENCE;

BRASSICA RAPA;

EID: 78650628458     PISSN: 00496979     EISSN: 15732932     Source Type: Journal    
DOI: 10.1007/s11270-010-0434-9     Document Type: Article

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