Apparent protein and energy digestibility and amino acid availability of corn and co-products in extruded diets for Nile Tilapia, Oreochromis niloticus

Journal of the World Aquaculture Society

Volumn 46, Issue 2, 2015, Pages 183-190

  Vidal, Luiz Vítor Oliveira ^a   Xavier, Tadeu Orlandi ^b   Michelato, Mariana ^b   Martins, Elias Nunes ^b   Pezzato, Luiz Edivaldo ^c   Furuya, Wilson Massamitu ^d  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^d STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CICHLID; DIET; DIGESTIBILITY; FOOD PREFERENCE; MAIZE; NUTRIENT AVAILABILITY; NUTRITIVE VALUE;

OREOCHROMIS NILOTICUS; ZEA MAYS;

EID: 84925969792     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/jwas.12184     Document Type: Article

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