Digestibility Coefficients and Digestible Amino Acids Values of Some Ingredients for Nile Tilapia (Oreochromis niloticus);Coeficientes de Digestibilidade e Valores de Aminoácidos Digestíveis de Alguns Ingredientes para Tilápia do Nilo (Oreochromis niloticus)

Revista Brasileira de Zootecnia

Volumn 30, Issue 4, 2001, Pages 1143-1149

  Furuya, Wilson Massamitu ^a   Pezzato, Luiz Edivaldo ^b   Pezzato, Antônio Celso ^b   Barros, Margarida Maria ^b   De Miranda, Edma Carvalho ^c  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c FEDERAL UNIVERSITY OF ALAGOAS   (Brazil)

Author keywords

Amino acids; Apparent digestibility; Feedstuffs; Nile tilapia; Oreochromis niloticus

Indexed keywords

EID: 0347034154     PISSN: 01004859     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. ALLAN, G.L., PARKINSON, S., BOOTH, M.A. et al. 2000. Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I. Digestibility of alternative ingredients. Aquaculture, 186:293-310.
2. ANDERSON, J.S., LALL, S.P., ANDERSON, D.M. et al. 1992.Apparent and true availability of amino acids from commom feed ingredients for Atlantic salmon (Salmo salar) reared in sea water. Aquaculture, 108:111-114.
3. ARNESEN, P., BRATTAS, L.E., OLLI, J. 1989. Soybean carbohydrates appear to restrict the utilization of nutrients by Atlantic salmon (Salmo salar L.). In: TAKEDA, M., WATANABE, T. (Eds.) The current status of fish nutrition in aquaculture. Tokio: Tokio University Fisheries, p.273-280.
4. DEGANI, G., REVACH, A. 1991. Digestive capabilities of three commensal fish species: carp, Cyprinus carpio L., tilápia, Oreochromis anreus x O. niloticus, and African catfish, Clarias gariepinus (Burchell, 1882). Aquaculture and Fischeries Management, 22:397-403.
5. DEGANI, G., VIOLA, S., YEHUDA, Y. 1997. Apparent digestibility of protein and carbohydrate in feed ingredients for adult tilapia (Oreochromis aureus x O. niloticus). Israeli J. Aquac., 49(3):115-123.
6. FAGBENRO, O. 1998. Apparente digestibility of various legumes seed measl in Nile tilapia diets. Aquac. Intern., 6:83-87.
7. FURUYA, W.M., HAYASHI, C., FURUYA, V.R.B. et al. 1996. Exigências de proteína para machos revertidos de tilápia do Nilo (Oreochromis niloticus), na fase juvenil. Revista Unimar, 18(2):307-319.
8. FURUYA, W.M., PEZZATO, L.E., FURUYA, V.R.B, et al. Digestibilidade aparente da proteína e aminoácidos do farelo de canola pela tilápia do Nilo, Oreochromis niloticus. In, ACUICULTURA VENEZUELA, 1999, Puerto La Cruz. Anais... Puerto La Cruz: WAS/LAG, 1999, p.206-217.
9. GRANER, C.A.F., COSTA, P.C., PADOVANI, C.R. 1994. Determinação colorimétrica do crômio apös utilização como marcador biológico na forma de óxido de crômio (II). Nota prévia. Vet. Zootec. (no prelo).
10. HOSSAIN, M.A., JAUNCEY, K. 1989.Studies on the protein, energy and amino acids digestibility of fish meal, mustard oilcake, linseed and sesame meal for common carp (Cyprinus carpio). Aquaculture, 83:59-72.
11. KROGDAHL, A., LEA, T.B., OLLI, J.J. 1994. Soybean proteinase inhibitors effect intestinal tripsyn activities and amino acid digestibilities in rainbow trout (Oncorhynchus mykiss). Comp. Biochem. Physiol., 107(1): 215-219.
12. KUBARIK, J. 1997. Tilapia on highly flexible diets. Feed International, 6:16-18.
13. MASUMOTO, T., RUCHIMAT, T., ITO, Y. et al. 1996. Amino acid availability values for several protein sources for yellowtail (Seriola quinqueradiata). Aquaculture, 146:109-119.
14. PEZZATO, L.E., MIRANDA, E.C., PEZZATO, A.C. et al. 2001. Digestibilidade aparente de ingredientes pela tilápia do Nilo (Oreochromis niloticus). R. Soc. Bras. Zootec. (no prelo).
15. SILVA, D.J. 1990. Análise de alimentas (métodos químicos e biológicos). 2.ed. Viçosa: UFV. 165p.
16. STOREBAKKEN, T., SHEARER, K.D., BAEVERFJORD, G. 2000. A. Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten. Aquaculture, 184:115-132.
17. TENGJAROENKUL, B., SMITH B.J., CACECI, T. et al. 2000. Distribution of intestinal enzyme activities along the intestinal tract of cultured Nile tilapia, Oreochromis niloticus L. Aquaculture, 182:317-327.
18. UNIVERSIDADE FEDERAL DE VIÇOSA - UFV. 1993. Central de processamento de dados UFV/CPD. Manual de utilização do programa SAEG (Sistema para análises estatísticas e genéticas). Viçosa: UFV. 59p.
19. WILSON, R.P. Amino acid and protein requirements of fish. 1985 In: EL-SAYED, A.F.M., TESHIMA, C.B., MACKIE, A.M. (Eds.) Nutrition and feeding offish. London: Academic Press, p. 1-16.
20. WILSON, R.P., ROBINSON, E.H., POE, W.E. 1981. Apparent and true avilability of amino acids from commom feed ingredients for channel catfish. J. Nut., 111:923-929.
21. YAMAMOTO, T., IKEDA, K., UNUMA, T. 1997. Apparent availabilities of amino acids and minerals from several protein sources for fingerling rainbow trout. Fisheires Sci., 63(6):995-1001.