Dietary contributors to hypertension in adults reviewed

Irish Journal of Medical Science

Volumn 184, Issue 1, 2015, Pages 81-90

  McCartney, D M A ^a   Byrne, D G ^b,c   Turner, M J ^d  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b ST JAMES S HOSPITAL   (Ireland)

^c TRINITY COLLEGE DUBLIN   (Ireland)

^d Tallaght and Coombe Women's and Infant's University Hospital   (Ireland)

Author keywords

Adults; Diet; Hypertension; Nutrients

Indexed keywords

ASCORBIC ACID; CAROTENOID; FOLIC ACID; RIBOFLAVIN; SODIUM CHLORIDE; VITAMIN D;

ADULT; ALCOHOL CONSUMPTION; DIET; FISH; FOOD INTAKE; FRUIT; HEALTH PROMOTION; HUMAN; HYPERTENSION; IRELAND; NUTRITIONAL DEFICIENCY; REVIEW; RISK FACTOR; SALT INTAKE; VEGETABLE; WEIGHT GAIN; ADVERSE EFFECTS; AGED; ANIMAL; BLOOD PRESSURE; COMPLICATION; DRINKING BEHAVIOR; FEEDING BEHAVIOR; FEMALE; MALE; MIDDLE AGED; OBESITY; PHYSIOLOGY;

ADULT; AGED; ALCOHOL DRINKING; ANIMALS; BLOOD PRESSURE; DIET; FEMALE; FOOD HABITS; HUMANS; HYPERTENSION; IRELAND; MALE; MIDDLE AGED; OBESITY; RISK FACTORS;

EID: 84925962686     PISSN: 00211265     EISSN: 18634362     Source Type: Journal    
DOI: 10.1007/s11845-014-1181-5     Document Type: Review

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