A molecular imprinted SPR biosensor for sensitive determination of citrinin in red yeast rice

Food Chemistry

Volumn 184, Issue , 2015, Pages 7-11

  Atar, Necip ^a   Eren, Tanju ^a   Yola, Mehmet Lütfi ^b  

^a PAMUKKALE UNIVERSITY   (Turkey)

^b SINOP UNIVERSITY   (Turkey)

Author keywords

Biosensor; Food analysis; Mycotoxin; Red yeast rice

Indexed keywords

ATOMIC FORCE MICROSCOPY; BIOSENSORS; CONTACT ANGLE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GOLD; GOLD METALLURGY; PLASMONS; YEAST;

2-HYDROXYETHYL METHACRYLATE; DETECTION LIMITS; FOOD ANALYSIS; LINEARITY RANGE; MYCOTOXIN; RED YEAST RICE; SELECTIVE DETERMINATION; SURFACE PLASMON RESONANCE BIOSENSOR;

SURFACE PLASMON RESONANCE;

CHOLESTIN; CITRININ; HYDROGEN; THIOL; BIOLOGICAL PRODUCT;

ARTICLE; ATOMIC FORCE MICROSCOPY; BIOSENSOR; CONTACT ANGLE; FOOD ANALYSIS; HYDROGEN BOND; HYDROPHILICITY; INFRARED SPECTROSCOPY; LIMIT OF DETECTION; STATIC ELECTRICITY; CHEMISTRY; GENETIC PROCEDURES; MOLECULAR IMPRINTING; PROCEDURES; SURFACE PLASMON RESONANCE;

BIOLOGICAL PRODUCTS; BIOSENSING TECHNIQUES; CITRININ; LIMIT OF DETECTION; MICROSCOPY, ATOMIC FORCE; MOLECULAR IMPRINTING; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE PLASMON RESONANCE;

EID: 84925933725     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.065     Document Type: Article

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