Simultaneous determination of lovastatin and citrinin in red yeast rice supplements by micellar electrokinetic capillary chromatography

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 531-538

  Nigović, Biljana ^a   Sertić, Miranda ^a   Mornar, Ana ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Capillary electrophoresis; Cholesterol lowering dietary supplements; Citrinin; Lovastatin; Micellar electrokinetic capillary chromatography; Red yeast rice

Indexed keywords

CITRININ; DIETARY SUPPLEMENTS; LOVASTATIN; MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY; RED YEAST RICE;

CAPILLARY ELECTROPHORESIS; CARBOXYLIC ACIDS; CHROMATOGRAPHIC ANALYSIS; ELECTRODYNAMICS; FOOD ADDITIVES; NUTRITION; SODIUM; VITAMINS; YEAST;

CHROMATOGRAPHY;

CHOLESTIN; CITRININ; DODECYL SULFATE SODIUM; HYDROXYACID; LACTONE; MEVINOLIN; PHOSPHATE BUFFERED SALINE;

ACCURACY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; NONHUMAN; PH; QUALITY CONTROL; STANDARDIZATION;

BIOLOGICAL AGENTS; CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; CITRININ; DIETARY SUPPLEMENTS; FOOD CONTAMINATION; LOVASTATIN; MONASCUS; MYCOTOXINS;

MONASCUS PURPUREUS;

EID: 84870682665     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.104     Document Type: Article

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