Natural occurrence of citrinin in widely consumed traditional Chinese food red yeast rice, medicinal plants and their related products

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 1040-1045

  Li, Yan ^a,b   Zhou, Yu Chun ^a,c   Yang, Mei Hua ^a   Ou Yang, Zhen ^b  

^a INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

^b JIANGSU UNIVERSITY   (China)

^c JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Citrinin; HPLC FLD; Immunoaffinity column; LC ESI MS MS; Medicinal plants; Red yeast rice

Indexed keywords

CITRININ; HPLC-FLD; IMMUNOAFFINITY COLUMNS; LC-ESI-MS/MS; MEDICINAL PLANTS; RED YEAST RICE;

ANTIGEN-ANTIBODY REACTIONS; YEAST;

PLANTS (BOTANY);

CHOLESTIN; CITRININ; METHANOL; WATER;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; TANDEM MASS SPECTROMETRY;

EID: 84855657847     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.051     Document Type: Article

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