Ethanol production from steam exploded rapeseed straw and the process simulation using artificial neural networks

Biotechnology and Bioprocess Engineering

Volumn 20, Issue 1, 2015, Pages 139-147

  Talebnia, Farid ^a   Mighani, Moein ^a   Rahimnejad, Mostafa ^a   Angelidaki, Irini ^b  

^a BABOL NOSHIRVANI UNIVERSITY OF TECHNOLOGY   (Iran)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

artificial neural network; bioprocess modeling; fermentation; rapeseed straw; steam explosion

Indexed keywords

ETHANOL; FERMENTATION; HYDROLYSIS; NEURAL NETWORKS; OILSEEDS; SACCHARIFICATION;

BIOPROCESS MODELING; CHEMICAL COMPOSITIONS; PRETREATMENT CONDITIONS; PROCESS SIMULATIONS; RAPESEED STRAWS; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; STEAM EXPLOSION; THEORETICAL VALUES;

ENZYMATIC HYDROLYSIS;

ACETIC ACID DERIVATIVE; ALCOHOL; CARBOHYDRATE; CELLULOSE; GLUCOSE; HEMICELLULOSE; LIGNIN;

ALCOHOL PRODUCTION; ANALYTIC METHOD; ARTICLE; ARTIFICIAL NEURAL NETWORK; BIOPROCESS; CATALYST; CHEMICAL COMPOSITION; DIFFUSION; DISSOLUTION; ENZYME DEGRADATION; ENZYME SUBSTRATE; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; PROCESS MODEL; RAPESEED; SACCHARIFICATION; SOLUBILIZATION; STRAW; WATER VAPOR; YEAST;

BRASSICA NAPUS;

EID: 84925842686     PISSN: 12268372     EISSN: 19763816     Source Type: Journal    
DOI: 10.1007/s12257-013-0535-6     Document Type: Article

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