Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model

Journal of Food Engineering

Volumn 79, Issue 2, 2007, Pages 622-628

  Baş, Deniz ^a   Dudak, Fahriye Ceyda ^a   Boyaci, Ismail Hakki ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Amyloglucosidase; Artificial neural networks; Enzymatic reaction rate; Feed forward

Indexed keywords

CATALYSIS; COMPUTER SIMULATION; ENZYMES; HYDROLYSIS; NEURAL NETWORKS; OPTIMIZATION;

AMYLOGLUCOSIDASE; ENZYMATIC REACTION RATE; KINETIC MODEL; REGRESSION COEFFICIENT;

REACTION KINETICS;

EID: 33749316032     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.02.021     Document Type: Article

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