Antimicrobial activities of active component isolated from Lawsonia inermis leaves and structure-activity relationships of its analogues against food-borne bacteria

Journal of Food Science and Technology

Volumn 52, Issue 4, 2015, Pages 2446-2451

  Yang, Ji Yeon ^a   Lee, Hoi Seon ^a  

^a Chonbuk National University   (South Korea)

Author keywords

2 hydroxy 1,4 naphthoquinone; Antimicrobial activity; Food borne bacteria; Functional group; Lawsonia inermis

Indexed keywords

ANTIMICROBIAL AGENTS; BACILLUS CEREUS; BACTERIA; BACTERIOLOGY; ESSENTIAL OILS; FUNCTIONAL GROUPS; MICROORGANISMS; SALMONELLA;

2 ,3-DICHLORO-1 ,4-NAPHTHOQUINONE; 2-HYDROXY-1 ,4-NAPHTHOQUINONE; 2-METHYL-1 ,4-NAPHTHOQUINONE; 5-HYDROXY-1 ,4-NAPHTHOQUINONE; ANTI-MICROBIAL ACTIVITY; FOOD-BORNE BACTERIA; LAWSONIA INERMIS; STRUCTURE ACTIVITY RELATIONSHIPS;

FUNCTIONAL FOOD;

EID: 84925839093     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1245-y     Document Type: Article

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