Antimicrobial activity of turmeric extract and its potential use in food industry

Journal of Food Science and Technology

Volumn 52, Issue 4, 2015, Pages 2272-2279

  Gul, Parveen ^a   Bakht, Jehan ^b  

^a QUAID I AZAM UNIVERSITY   (Pakistan)

^b THE UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Antibacterial activity; Antifungal activity; Disc diffusion method; Food preservative; Turmeric extracts

Indexed keywords

BACTERIA; CHLORINE COMPOUNDS; ESCHERICHIA COLI; FOOD PRESERVATIVES; FOOD PRODUCTS; FOOD STORAGE; HEXANE; MICROORGANISMS; SALMONELLA;

ANTI-BACTERIAL ACTIVITY; ANTI-BACTERIAL AGENTS; ANTI-FUNGAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; DISC DIFFUSION METHODS; ROOM TEMPERATURE; STAPHYLOCOCCUS AUREUS; TURMERIC EXTRACTS;

EXTRACTION;

EID: 84925839090     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1195-4     Document Type: Article

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