Comparative analysis of 1-deoxynojirimycin contribution degree to α-glucosidase inhibitory activity and physiological distribution in Morus alba L

Industrial Crops and Products

Volumn 70, Issue , 2015, Pages 309-315

  Liu, Chao ^a   Xiang, Wei ^a   Yu, Yan ^a   Shi, Zheng Qin ^a   Huang, Xian Zhi ^a   Xu, Li ^a  

^a SOUTHWEST UNIVERSITY   (China)

Author keywords

1 Deoxynojirimycin; Ethanol extracts; Mulberry; Physiological distribution; Glucosidase inhibitory activity

Indexed keywords

BIOCHEMISTRY; ETHANOL; FORESTRY; PHYSIOLOGY;

1-DEOXYNOJIRIMYCIN; ETHANOL EXTRACT; INHIBITORY ACTIVITY; MULBERRY; PHYSIOLOGICAL DISTRIBUTION;

PLANTS (BOTANY);

CHEMICAL ANALYSIS; CHEMOTAXONOMY; COMPARATIVE STUDY; DRUG; ENZYME ACTIVITY; ETHANOL; METABOLISM; PHYSIOLOGY; TREE;

ETHANOL; EXTRACTIVES; GLUCOSIDASE;

HEXAPODA; MORUS (PLANT); MORUS ALBA;

EID: 84925715275     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.02.046     Document Type: Article

References (44)

1. Abdel N.B.S., Hesham A.E., Makiko Y., Taro N., Toshio F. Hypoglycemic effect of Egyptian Morus alba root bark extract: effect on diabetes and lipid peroxidation of streptozotocin-induced diabetic rats. J. Ethnopharmacol. 2005, 100:333-338.
2. Asano N., Oseki K., Tomioka E., Kizu H., Matsui K. N-containing sugars from Morus alba and their glycosidase inhibitory activities. Carbohydr. Res. 1994, 259:243-255.
3. Asano N., Yamashita T. Polyhydroxylated alkaloids isolated from mulberry trees and silkworms. J. Agric. Food Chem. 2001, 49:4208-4213.
4. Ding Y., Jiang M.X., Zhou Y.J., Song S.J. Active constituents of lowering blood sugars frrom Morus alba L. Chin. J. Med. Chem. 2007, 17:386-389.
5. Eike S., Thomas W., Stephanie K. Antiviral effects of amantadine and iminosugar derivatives against hepatitis C virus. Hepatology 2007, 46:330-338.
6. Fang M., Huang A.Q., Zhang Y.Q. The correlation between 1-deoxynojirimycin content and α-glucosidase inhibitory activity in the bark ethanol extract from Ramulus mori. The 1st International Conference on Biomedical Engineering and Biotechnology (iCBEB2012), IEEE Xplore 2012, 1795-1798.
7. Fenouillet E., Papandréou M.J., Jones I.M. Recombinant HIV envelope expressed in an α-glucosidase I-deficient CHO cell line and its parental cell line in the presence of 1-deoxynojirimycin is functional. Virology 1997, 231:89-95.
8. Flanagan J.J., Rossi B., Tang K., Wu X.Y., Mascioli K., Donaudy F., Tuzzi M.R., Fontana F., Cubellis M.V., Porto C. The pharmacological chaperone 1-deoxynojirimycin increases the activity and lysosomal trafficking of multiple mutant forms of acid alpha-glucosidase. Hum. Mutat. 2009, 30:1683-1692.
9. Hirayama C., Konno K., Wasano N., Nakamura M. Differential effects of sugar-mimic alkaloids in mulberry latex on sugar metabolism and disaccharidases of Eri and domesticated silkworms: enzymatic adaptation of Bombyx mori to mulberry defense. Insect Biochem. Mol. Biol. 2007, 37:1348-1358.
10. Hiroyuki I., Osami T., Iwao Sa Susumu T., Shuichi T., Hiroshi S. Inhibitory effects of compounds from Anemarrhenae rhizoma on α-glucosidase and aldose reductase and its contents by drying conditions. J. Nat. Med. 2007, 61:146-153.
11. Hong D.Z., Shi L.G. Hypoglycemic effect of polysaccharides in Ramulus Mori on diabetic model mice. Chin J. Pharmacol. Toxicol. 2012, 26:806-809.
12. Kazuhisa Y., Masatoshi I., Satoshi O. The relationship between 1-deoxynojirimycin content and α-glucosidase inhibitory activity in leaves of 276 mulberry cultivars (Morus spp.) in Kyoto. Jpn. J. Nat. Med. 2008, 62:63-66.
13. Kim H.S., Kim Y.H. Alpha-glucosidase inhibitors from Commelina communis. Planta Med. 1999, 65:437-439.
14. Kim J.S., Kwon Y.S., Chun W.J., Kim T.Y., Sun J., Yu C.Y., Kim M.J. Rhus verniciflua stokes flavonoid extracts have anti-oxidant: anti-microbial and α-glucosidase inhibitory effect. Food Chem. 2010, 120:539-543.
15. Kim J.W., Kim S.U., Lee H.S., Kim I., Ahn M.Y., Ryu K.S. Determination of 1-deoxynojirimycin in Morus alba L. leaves by derivatization with 9-fluorenylmethyl chloroformate followed by reversed-phase high-performance liquid chromatography. J. Chromatogr. A 2003, 1002:93-99.
16. Kim J.Y., Chung H.I., Jung K.O., Wee J.H., Kwon O. Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration. Food Sci. Biotechnol. 2013, 22:1443-1447.
17. Kimura M., Chen F.J., Nakashima N., Kimura I., Asano N., Koya S. Antihyperglycemic effects of N-containing sugars derived from mulberry leaves in streptozocin-induced diabetic mice. J. Trad. Med. 1995, 12:214-219.
18. Kimura T., Nakagawa K., Saito Y., Yamagishi K., Suzuki M., Yamaki K., Shinmoto H., Miyazawa T. Determination of 1-deoxynojirimycin in mulberry leaves using hydrophilic interaction chromatography with evaporative light scattering detection. J. Agric. Food. Chem. 2004, 52:1415-1418.
19. King H., Aubert R.E., Herman W.H. Global burden of diabetes, 1995-2025. Prevalence, numerical estimates and projections. Diabetes Care 1998, 21:1414-1431.
20. Kotaro K., Hiroshi O., Masatoshi N., Ken T., Chikara H., Yasumori T., Makoto H., Akio K., Katsuyuki K. Mulberry latex rich in antidiabetic sugar-mimic alkaloids forces dieting on catepillars. Proc. Natl. Acad. Sci. U. S. A. 2006, 103:1337-1341.
21. Lee H.J., Lee H.S., Choi J.W., Ra K.S., Kim J.M., Suh H.J. Novel tripeptides with α-glucosidase inhibitory activity isolated from silk cocoon hydrolysate. J. Agric. Food. Chem. 2011, 59:11522-11525.
22. Liu C., Wang C.H., Liu J., Xu L., Xiang W., Wang Y.C. Optimization of microwave-assisted technology for extracting 1-deoxynojirimycin from mulberry tea by response surface methodology. Food Sci. Technol. Res. 2014, 20:599-605.
23. Li Y.G., Ji D.F., Zhong S., Lv Z.Q., Lin T.B. Cooperative anti-diabetic effects of deoxynojirimycin-polysaccharide by inhibiting glucose absorption and modulating glucose metabolism in streptozotocin-induced diabetic mice. PLoS One 2013, 8:1-14.
24. Luc M.M., Herve M.P., Jean D.W., Jean A.L., Shamsun N.K., Muhammad C.I., Bonaventure T.N., Hartmut L. α-Glucosidase inhibitory pentacyclic triterpenes from the stem bark of Fagara tessmannii (Rutaceae). Phytochemistry 2007, 68:591-595.
25. Luo L.P., Wang R.H., Wang X.J., Ma Z.J., Li N. Compounds from Angelica keiskei with NQO1 induction: DPPH scavenging and a-glucosidase inhibitory activities. Food Chem. 2012, 131:992-998.
26. Luo J.J., Wang W., Cao X.L. Isolation: purification and anti-α-glucosidase activity of polysaccharides from mulberry leaves. Food sci. 2011, 32:112-116.
27. Ma H.Y., Gao H.Y., Sun L., Huang J., Xu X.M., Wu L.J. Constituents with α-glucosidase and advanced glycation end-product formation inhibitory activities from Salvia miltiorrhiza Bge. J. Nat. Med. 2011, 65:37-42.
28. Makio S., Koji K., Masahik o T., Masahide Y., Kimiye B. Antioxidant constituents in the dayflower (Commelina communis L.) and their α-glucosidase-inhibitory activity. J. Nat. Med. 2008, 62:349-353.
29. Meng X., Ouyang Z., Chang Y., Yang Y. Contrast of 1-deoxynojirimycin content in mulberry leaves from different habitats. J. Chin. Med. Mater. 2008, 31:8-10.
30. Nojima H., Kimura I., Chen F.J., Sugihara Y., Haruno M., Kato A., Asano N. Antihyperglycemic effects of N-containing sugars from Xanthocercis zambesiaca, Morus bombycis, Aglaonema treubii, and Castanospermum austral in streptozotocin-diabetic mice. J. Nat. Prod. 1998, 61:397-400.
31. Ouyang Z., Meng X., Chang Y., Yang Y. Study on changes of contents of 1-deoxynojirimycin in Bombyx mori and their byproducts. J. Chin. Med. Mater. 2009, 32:182-185.
32. Pan C.Y., Yang W.Y., Jia W.P., Weng J.P., Tian H. Management of Chinese patients with type 2 diabetes, 1998-2006: the diabcare-China surveys. Curr. Med. Res. Opin. 2009, 25:39-45.
33. Rahman A., Zareen S., Choudhary M.I., Akhtar M.N., Khan S.N. α-Glucosidase inhibitory activity of triterpenoids from Cichorium intybus. J. Nat. Prod. 2008, 71:910-913.
34. Sheng Z.W., Dai H.F., Pan S.Y., Wang H., Hu Y.Y., Ma W.H. Isolation and characterization of an α-glucosidase inhibitor from Musa spp. (Baxijiao) flowers. Molecules 2014, 19:10563-10573.
35. Shibano M., Fujimoto Y., Kushino K., Kusano G., Baba K. Biosynthesis of 1-deoxynojirimycin in Commelina communis: a difference between the microorganisms and plants. Phytochemistry 2004, 65:2661-2665.
36. Shi Y., Hu F.B. The global implications of diabetes and cancer. Lancet 2014, 383:1947-1948.
37. Shlomo M., Kenneth S.P., Larsen P.R., Henry M.K. Williams Textbook of Endocrinology 2011, Elsevier/Saunders, Philadelphia, p. 1371-1435. 12th ed.
38. Sridhar R.A., Ramesh D., Ramchander M., Sreenivasulu B., Madhusudana R.J. New icetexane diterpenes with intestinal α-glucosidase inhibitory and free-radical scavenging activity isolated from Premna tomentosa roots. Fitoterapia 2012, 83:88-92.
39. Tsuruoka T., Fukuyasu H., Ishii M., Usui T., Shibahara S., Inouye S. Inhibition of mouse tumor metastasis with nojirimycin-related compounds. J. Antibiot. 1996, 49:155-161.
40. Vichasilp C., Nakagawa K., Sookwong P., Higuchi O., Luemunkong S., Miyazawa T. Development of high 1-deoxynojirimycin (DNJ) content mulberry tea and use of response surface methodology to optimize tea-making conditions for highest DNJ extraction. LWT-Food Sci. Technol. 2012, 45:226-232.
41. Wang F., Li J.R. Research progress on chemical constituents: physiological function and applicafion of mulberry leaves. Food Sci. 2005, 26:111-117.
42. Yagi M., Kouno T., Aoyagi Y., Murai H. The structure of moranoline,a piperidine alkaloid from Morus species. Nippin Nougei Kagaku Kaishi 1976, 50:571-572.
43. Yang Z.Z., Wang Y.C., Wang Y., Zhang Y.F. Bioassay-guided screening and isolation of α-glucosidase and tyrosinase inhibitors from leaves of Morus alba. Food Chem. 2012, 131:617-625.
44. Zhang Y.L., Luo J.G., Wan C.X., Zhou Z.B., Kong L.Y. Geranylated 2-arylbenzofurans from Morus alba var. tatarica and their α-glucosidase and protein tyrosine phosphatase 1B inhibitory activities. Fitoterapia 2014, 92:116-126.