Optimization of microwave-assisted technology for extracting 1-deoxynojirimycin from mulberry tea by response surface methodology

Food Science and Technology Research

Volumn 20, Issue 3, 2014, Pages 599-605

  Liu, Chao ^a   Wang, Chuan Hong ^a   Liu, Jing ^a   Xu, Li ^a   Xiang, Wei ^a   Wang, Yuan Cheng ^a  

^a SOUTHWEST UNIVERSITY   (China)

Author keywords

1 deoxynojirimycin; Microwave assisted extraction; Mulberry tea; Response surface methodology

Indexed keywords

EXTRACTION; NUTRITION; SURFACE PROPERTIES;

1-DEOXYNOJIRIMYCIN; BLOOD GLUCOSE LEVEL; DIET-INDUCED OBESITY; MICROWAVE-ASSISTED; MICROWAVE-ASSISTED EXTRACTION; MULBERRY TEA; PRODUCTION PROCESS; RESPONSE SURFACE METHODOLOGY;

PLANTS (BOTANY);

EID: 84904629800     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.20.599     Document Type: Article

References (22)

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