Chromatographic analysis, antioxidant, anti-inflammatory, and xanthine oxidase inhibitory activities of ginger extracts and its reference compounds

Industrial Crops and Products

Volumn 70, Issue , 2015, Pages 238-244

  Nile, Shivraj Hariram ^a   Park, Se Won ^a  

^a Konkuk University   (South Korea)

Author keywords

Anti inflammatory; Antioxidant; Ginger; HPLC; HPTLC; Xanthine oxidase

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; FOOD ADDITIVES; MEDICAL APPLICATIONS; PLANTS (BOTANY);

ANTI-INFLAMMATORIES; GINGER; HPLC; HPTLC; XANTHINE OXIDASE;

PLANT EXTRACTS;

ANTIOXIDANT; BIOACTIVITY; BIOCHEMISTRY; CHROMATOGRAPHY; ENZYME ACTIVITY; MEDICINAL PLANT; MONOCOTYLEDON; NEW RECORD; PLANT EXTRACT; RHIZOME; SOLVENT; SPICE;

ZINGIBER OFFICINALE;

EID: 84925601837     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.03.033     Document Type: Article

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